Pagkain at Inumin - Tsokolate at kendi
Dito mo malalaman ang mga pangalan ng iba't ibang uri ng tsokolate at kendi sa Ingles tulad ng "marshmallow", "taffy", at "lollipop".
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dark colored chocolate that tastes slightly bitter, often with no milk added to it

dark chocolate, mapait na tsokolate
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

gatas na tsokolate, tsokolate na may gatas
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

puting tsokolate, puting gatas na tsokolate
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

rubi tsokolate, rosas na tsokolate
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

tsokolate para sa pagluluto, tsokolate ng paghurno
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

tsokolate para sa pagmomolde, masang tsokolate
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

hilaw na tsokolate
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

compound na tsokolate, pampalit na tsokolate
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

tsokolate ng couverture
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

bar ng tsokolate, tableta ng tsokolate
a small, typically flat piece of chocolate used in baking or confectionery

chocolate chip, maliliit na piraso ng tsokolate
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

mapait-matamis na tsokolate, tsokolate na mataas ang cocoa content
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

tsokolate na semi-matamis, tsokolate na bahagyang matamis
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

bar ng kendi, bar ng tsokolate
a small piece of food that contains sugar and sometimes chocolate

kendi, matamis
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

kendi, matamis
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

marshmallow fluff, kremang marshmallow
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

malambot na matamis, taffy
a type of hard candy that is flavored with lemon and often coated with sugar

matamis na lemon, kending lemon na may asukal
a small sweet in the shape of a bean which is hard on the outside and soft on the inside

halayang bean, kendi na hugis bean
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

kendi ng asukal, asukal na kendi
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

matigas na kendi, kending bato
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

matigas na kendi, kending malutong
a mass of sticky threads made by melting sugar, served on a stick

cotton candy, bunot ng asukal
a soft sweet which is made by boiling butter and sugar together and flavoring it

malambot na matamis, toffee
a hard brown sweet made from sugar and butter boiled together

matamis na mantikilya, butterscotch
a large sweet that is hard and round

matigas na kendi, bilog na matigas na kendi
a type of candy that is flat or round and is on a stick

lollipop, kendi sa patpat
a soft sweet made from jelly flavored with fruit and covered with sugar

delisyang Turko, lokum
a type of hard and clear sweet which is made from boiled sugar

asukal ng barley, kendi ng barley
a kind of chewing gum that when blown takes the shape of a bubble

bubble gum, tsiklet na pambula
a mass of sticky threads made by melting sugar, served on a stick

cotton candy, sugar floss
a substance for chewing with different tastes such as strawberry, mint, etc.

tsiklet
a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

minatamis na mani, prutas na tinakip ng asukal
a small colored ball of chewing gum, which is sometimes covered with sugar

bola ng chewing gum, maliit na kulay na bola ng chewing gum na minsan ay may asukal
a sweet that contains medicine or is flavored with fruit to treat sore throat

pastilya
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

praline
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

gummy candy, malambot na kendi
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

gummy bear, maliit na kendi na hugis oso
small, colorful, fruit-flavored candies with a hard shell and a chewy center

Skittles, maliit
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