Pagkain at Inumin - Chocolate at Candies

dark colored chocolate that tastes slightly bitter, often with no milk added to it

madilim na tsokolate, itim na tsokolate

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

gatas na tsokolate, tsokolate na gatas

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

puting tsokolate, puting tsokolate na gawa sa cocoa butter

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

ruby tsokolate, ruby na tsokolate

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

timplang tsokolate, tsokolate para sa pagluluto

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

tsokolateng modelo, paghuhulma ng tsokolate

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

hilaw na tsokolate, di-pinrosesong tsokolate

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

kompound na tsokolate, tsokolate na pinaghalong

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

kovertyur na tsokolate, tsokolate na pambalot

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

piraso ng tsokolate, tsokolateng bar

a small, typically flat piece of chocolate used in baking or confectionery

piraso ng tsokolate, tsokolate chips

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

mapait na tsokolate, magtamis-pait na tsokolate

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

tinapay na tsokolate, tsokolate na may katamtamang tamis

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

tsokolateng bar, barra ng kendi

a small piece of food that contains sugar and sometimes chocolate

mga kendi, matamis

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

minatamis, mga kendi

a soft sweet made with cream, butter, and boiled sugar

karamel, kremang asukal

a sweet made of sugar and gelatin

marmol, malagkit na matamis

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

panghimagas na marshmallow, marshmallow na pampatamis

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

kandiyang malambot, tamayo

a type of hard candy that is flavored with lemon and often coated with sugar

butil na lemon, lemon drop

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

gummy bean, jelly bean

a small sweet made of jelly

gummy, gumdrop

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

minatamis na kendi, kendi

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

matigas na kendi, sugary na kendi

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

brittle, pangkukut

a thick sweet filled with nuts or fruit pieces

nougat, nugat

a hard sugary sweet in the shape of crystals

buhangin na asukal, kutkutin na asukal

a mass of sticky threads made by melting sugar, served on a stick

mabuhangin (cotton candy), buhangin na asukal

a soft sweet which is made by boiling butter and sugar together and flavoring it

tópi, tófí

a hard brown sweet made from sugar and butter boiled together

butterscotch, biskwit na mantikilya

a hard sweet on a stick with one curved end

baston de caramelo, pabitin

a large sweet that is hard and round

matigas na kendi, malaking kendi

a type of candy that is flat or round and is on a stick

lollipop, lollypop

a soft sweet made from jelly flavored with fruit and covered with sugar

lokum, turkish delight

a hard sweet that tastes sour

asukal na maasim, tamis asim

‌a type of hard and clear sweet which is made from boiled sugar

asukal na barley, matamis na barley

a sweet with a nut, etc. inside covered in chocolate

bumbunan, konyato

a kind of chewing gum that when blown takes the shape of a bubble

bula-bula, chewing gum

a mass of sticky threads made by melting sugar, served on a stick

bukatlong saging, kandyfloss

a substance for chewing with different tastes such as strawberry, mint, etc.

bula-bula, chewing gum

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

kandit, sweets na may mani at pinatuyong prutas na nakabalot sa asukal

a small colored ball of chewing gum, which is sometimes covered with sugar

butil ng gum, gumball

a sweet that contains medicine or is flavored with fruit to treat sore throat

pastil, pagtunaw

a candy made with peppermint oil

peppermint, mints

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

pralin, pralin na kendi

a small round flavored sweet

minatamis na prun, sugarplum

a soft chocolate sweet

truffle, tsokolate

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

malambot na kendi, gummy na kendi

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

malambot na oso, gummy bear

a creamy brown sweet made with milk, sugar, and butter

fudge, fudg

small, colorful, fruit-flavored candies with a hard shell and a chewy center

skittles, mga kendi