Pagkain at Inumin - Chocolate at Candies

dark colored chocolate that tastes slightly bitter, often with no milk added to it

maitim na tsokolate

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

gatas na tsokolate

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

puting tsokolate

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

ruby na tsokolate

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

pagluluto ng tsokolate

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

pagmomodelo ng tsokolate

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

hilaw na tsokolate

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

tambalang tsokolate

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

couverture na tsokolate

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

tsokolate bar

a small, typically flat piece of chocolate used in baking or confectionery

tsokolate chip

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

mapait na tsokolate

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

semi-matamis na tsokolate

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

kendi bar

a small piece of food that contains sugar and sometimes chocolate

matamis

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

kendi

a soft sweet made with cream, butter, and boiled sugar

karamelo

a sweet made of sugar and gelatin

halaman ng masmelow

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

marshmallow fluff

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

tapi

a type of hard candy that is flavored with lemon and often coated with sugar

patak ng lemon

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

jelly bean

a small sweet made of jelly

gumdrop

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

asukal na kendi

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

matigas na kendi

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

malutong

a thick sweet filled with nuts or fruit pieces

nugat

a hard sugary sweet in the shape of crystals

batong kendi

a mass of sticky threads made by melting sugar, served on a stick

koton kendi

a soft sweet which is made by boiling butter and sugar together and flavoring it

topi

a hard brown sweet made from sugar and butter boiled together

butterscotch

a hard sweet on a stick with one curved end

baston ng kendi

a large sweet that is hard and round

salitang mahirap sabihin

a type of candy that is flat or round and is on a stick

lolipap

a soft sweet made from jelly flavored with fruit and covered with sugar

Turkong katamisan

a hard sweet that tastes sour

pagbaba ng acid

‌a type of hard and clear sweet which is made from boiled sugar

asukal sa barley

a sweet with a nut, etc. inside covered in chocolate

bonbon

a kind of chewing gum that when blown takes the shape of a bubble

Bubble gum

a mass of sticky threads made by melting sugar, served on a stick

uri ng kendi

a substance for chewing with different tastes such as strawberry, mint, etc.

babol gam

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

kampit

a small colored ball of chewing gum, which is sometimes covered with sugar

bola ng gum

a sweet that contains medicine or is flavored with fruit to treat sore throat

pastil

a candy made with peppermint oil

herbabuwena

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

pralin

a small round flavored sweet

sugarplum

a soft chocolate sweet

trupel

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

gummy candy

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

gummy bear

a creamy brown sweet made with milk, sugar, and butter

gawing kalokohan

a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

gummi worm

small, colorful, fruit-flavored candies with a hard shell and a chewy center

skittles