Comidas y Bebidas - chocolates y dulces

dark colored chocolate that tastes slightly bitter, often with no milk added to it

chocolate negro, chocolate oscuro

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

chocolate con leche, chocolate blanco

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

chocolate blanco, blanco chocolate

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

chocolate rubí, chocolate color rubí

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

chocolate para hornear, chocolate de repostería

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

chocolate para modelar, chocolate de modelado

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

chocolate crudo, chocolate en estado puro

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

chocolate compuesto, chocolate de cobertura

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

chocolate de cobertura, cobertura de chocolate

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

tableta de chocolate, barrita de chocolate

a small, typically flat piece of chocolate used in baking or confectionery

chocolate en trozos, chocolate chip

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

chocolate semiamargo, chocolate oscuro

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

chocolate semi-amargo, chocolate semidulce

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

barrita de chocolate, chocobar

a small piece of food that contains sugar and sometimes chocolate

caramelo, dulce, golosina

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

dulces, golosinas

a soft sweet made with cream, butter, and boiled sugar

caramelo

a sweet made of sugar and gelatin

malvavisco, esponjita

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

crema de malvavisco, merengue de malvavisco

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

caramelo masticable

a type of hard candy that is flavored with lemon and often coated with sugar

caramelo de limón, gota de limón

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

gragea, gominola, frijolito

a small sweet made of jelly

pastilla de goma

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

caramelo, dulce

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

caramelo duro

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

caramelos de nuez, dulce quebradizo

a thick sweet filled with nuts or fruit pieces

turrón

a hard sugary sweet in the shape of crystals

azúcar piedra, azúcar roca

a mass of sticky threads made by melting sugar, served on a stick

algodón de azúcar, dulce de algodón

a soft sweet which is made by boiling butter and sugar together and flavoring it

toffee, caramelo

a hard brown sweet made from sugar and butter boiled together

dulce de azúcar y mantequilla

a hard sweet on a stick with one curved end

bastón de caramelo

a large sweet that is hard and round

rompemuelas

a type of candy that is flat or round and is on a stick

paleta, piruleta

a soft sweet made from jelly flavored with fruit and covered with sugar

delicia turca, rahat lokum

a hard sweet that tastes sour

caramelo ácido

‌a type of hard and clear sweet which is made from boiled sugar

azúcar cande

a sweet with a nut, etc. inside covered in chocolate

caramelo, bombón

a kind of chewing gum that when blown takes the shape of a bubble

chicle, chicle de globo

a mass of sticky threads made by melting sugar, served on a stick

algodón de azúcar

a substance for chewing with different tastes such as strawberry, mint, etc.

chicle

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

confite

a small colored ball of chewing gum, which is sometimes covered with sugar

bola de chicle

a sweet that contains medicine or is flavored with fruit to treat sore throat

pastilla

a candy made with peppermint oil

caramelo de menta, pastilla de menta

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

praliné

a small round flavored sweet

confite de ciruela, caramelo

a soft chocolate sweet

trufa

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

caramelo gomoso, gominola

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

gelatina en forma de oso, gomita en forma de oso

a creamy brown sweet made with milk, sugar, and butter

dulce de azúcar

small, colorful, fruit-flavored candies with a hard shell and a chewy center

gomitas, caramelo de colores