Comidas e Bebidas - Chocolate e Doces

dark colored chocolate that tastes slightly bitter, often with no milk added to it

chocolate amargo, chocolate escuro

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

chocolate ao leite, chocolate com leite

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

chocolate branco

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

chocolate rubi, chocolate rosa

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

chocolate para fritar, chocolate para bolos

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

chocolate para modelar, massa de chocolate

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

chocolate cru, chocolate não processado

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

chocolate composto, chocolate substituto

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

chocolate de cobertura, chocolate de alta qualidade

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

barra de chocolate, tablete de chocolate

a small, typically flat piece of chocolate used in baking or confectionery

gotas de chocolate, pedaços de chocolate

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

chocolate meio amargo, chocolate semi-amargo

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

chocolate semidoce, chocolate meio amargo

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

barra de chocolate, barra de doces

a small piece of food that contains sugar and sometimes chocolate

doces, guloseimas

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

doceria, confeitaria

a soft sweet made with cream, butter, and boiled sugar

caramelo

a sweet made of sugar and gelatin

marshmallow

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

creme de marshmallow, fluff de marshmallow

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

taffy, caramelo

a type of hard candy that is flavored with lemon and often coated with sugar

bala de limão, doce de limão

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

jelly bean, bala de gelatina

a small sweet made of jelly

goma, doce de gelatina

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

doce de açúcar, bala

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

docinho duro, doce duro

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

brittle, doce duro

a thick sweet filled with nuts or fruit pieces

nougat

a hard sugary sweet in the shape of crystals

açúcar rock, caramelo de cristal

a mass of sticky threads made by melting sugar, served on a stick

algodão-doce, pano doce

a soft sweet which is made by boiling butter and sugar together and flavoring it

toffee, caramelo

a hard brown sweet made from sugar and butter boiled together

butterscotch, caramelo de manteiga

a hard sweet on a stick with one curved end

cane de açúcar, bastão de doce

a large sweet that is hard and round

doce duro, bola de doce

a type of candy that is flat or round and is on a stick

pirulito, chupeta

a soft sweet made from jelly flavored with fruit and covered with sugar

delícia turca, lokum

a hard sweet that tastes sour

doce azedo, gota azeda

‌a type of hard and clear sweet which is made from boiled sugar

açúcar de cevada

a sweet with a nut, etc. inside covered in chocolate

bombom, chocolate

a kind of chewing gum that when blown takes the shape of a bubble

chupar goma, bala de mascar

a mass of sticky threads made by melting sugar, served on a stick

algodão doce, doce em fio

a substance for chewing with different tastes such as strawberry, mint, etc.

mascável, goma de mascar

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

confeito, doce

a small colored ball of chewing gum, which is sometimes covered with sugar

bola de chiclete, bola de goma

a sweet that contains medicine or is flavored with fruit to treat sore throat

pastilha, doce medicinal

a candy made with peppermint oil

bala de hortelã, menta (doce)

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

pralinê

a small round flavored sweet

docinho, bala

a soft chocolate sweet

trufa

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

goma de mascar, doce de gelatina

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

urso de goma, urso de gelatina

a creamy brown sweet made with milk, sugar, and butter

fudge, caramelo

a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

verme de goma, gummy worm

small, colorful, fruit-flavored candies with a hard shell and a chewy center

Skittles, doces de frutas