Comidas e Bebidas - Chocolate e Doces

dark colored chocolate that tastes slightly bitter, often with no milk added to it

chocolate amargo, chocolate meio amargo

a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

chocolate ao leite, chocolate de leite

a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

chocolate branco, chocolate branco (tipo)

a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

chocolate rubi, chocolate rosa

a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

chocolate para assar, chocolate de confeitaria

a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

chocolate para modelar, massa de chocolate

unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

chocolate cru, chocolate bruto

a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

chocolate composto, chocolate de cobertura

a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

chocolate de cobertura, chocolate cobertura

a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

barra de chocolate, tablete de chocolate

a small, typically flat piece of chocolate used in baking or confectionery

gota de chocolate, pedacinho de chocolate

a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

chocolate meio amargo, chocolate amargo doce

a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

chocolate meio amargo, chocolate semi-doce

a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

barra de chocolate, chocolate

a small piece of food that contains sugar and sometimes chocolate

doces, guloseimas

a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

confeitaria, docearia

a soft sweet made with cream, butter, and boiled sugar

caramelo, doce de caramelo

a sweet made of sugar and gelatin

malvavisco, marshmallow

a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

creme de marshmallow, pasta de marshmallow

a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

caramelo, bala macia

a type of hard candy that is flavored with lemon and often coated with sugar

balas de limão, bombom de limão

a small sweet in the shape of a bean which is hard on the outside and soft on the inside

balas de gelatina, jelly beans

a small sweet made of jelly

bala de gomas, geléia

a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

bala de açúcar, doce de açúcar

a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

balas duras, doces duros

a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

brittle, crocante

a thick sweet filled with nuts or fruit pieces

nougat, torrone

a hard sugary sweet in the shape of crystals

açúcar cristal, doce de cristal

a mass of sticky threads made by melting sugar, served on a stick

algodão doce, doce de algodão

a soft sweet which is made by boiling butter and sugar together and flavoring it

caramelo, toffe

a hard brown sweet made from sugar and butter boiled together

doce de dulce de leite, caramelo

a hard sweet on a stick with one curved end

bastão de doce, cane de doce

a large sweet that is hard and round

bala dura, bala de queima

a type of candy that is flat or round and is on a stick

chupeta, pirulito

a soft sweet made from jelly flavored with fruit and covered with sugar

delícia turca, louça turca

a hard sweet that tastes sour

bala azeda, bala ácida

‌a type of hard and clear sweet which is made from boiled sugar

açúcar de cevada, doce de açúcar

a sweet with a nut, etc. inside covered in chocolate

bombom, confeito

a kind of chewing gum that when blown takes the shape of a bubble

chiclete, goma de mascar

a mass of sticky threads made by melting sugar, served on a stick

algodão doce, doce de algodão

a substance for chewing with different tastes such as strawberry, mint, etc.

goma de mascar, chiclete

a sweet made with nuts, seeds, and pieces of dried fruit, coated in sugar

confeito, drogado

a small colored ball of chewing gum, which is sometimes covered with sugar

bola de goma, bala de goma

a sweet that contains medicine or is flavored with fruit to treat sore throat

pastilha, bengala

a candy made with peppermint oil

bala de hortelã, doce de hortelã

a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

pralinê, praline

a small round flavored sweet

confeito, balinha

a soft chocolate sweet

trufa, bombom de chocolate

soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

bala de goma, doce goma

a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

urso de gelatina, gummy bear

a creamy brown sweet made with milk, sugar, and butter

bala de leite, doce de leite

small, colorful, fruit-flavored candies with a hard shell and a chewy center

balas de frutas, balas coloridas