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dark colored chocolate that tastes slightly bitter, often with no milk added to it
黑巧克力, 深色巧克力
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings
牛奶巧克力, 牛乳巧克力
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
白巧克力, 白色巧克力
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
红宝石巧克力, 粉红巧克力
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
烘焙巧克力, 无糖巧克力
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
翻模巧克力, 模具巧克力
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
生巧克力, 未加工巧克力
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
复合巧克力, 复合型巧克力
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
包覆巧克力, 涂层巧克力
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
巧克力棒, 巧克力条
a small, typically flat piece of chocolate used in baking or confectionery
巧克力豆, 巧克力碎片
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
苦甜巧克力, 半甜巧克力
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
半甜巧克力, 半甜糖巧克力
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
糖果棒, 巧克力棒
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners
糖果店, 甜点
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
棉花糖酱, 棉花糖 fluff
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored
太妃糖, 糖膏
a type of hard candy that is flavored with lemon and often coated with sugar
柠檬糖, 柠檬滴糖
a small sweet in the shape of a bean which is hard on the outside and soft on the inside
果冻豆, 果仁糖
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings
糖果, 糖晶
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
硬糖, 硬糖果
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens
薄脆糖, 糖脆
a soft sweet which is made by boiling butter and sugar together and flavoring it
太妃糖, 软糖
a soft sweet made from jelly flavored with fruit and covered with sugar
土耳其软糖, 土耳其蜜饯
a substance for chewing with different tastes such as strawberry, mint, etc.
口香糖, 嚼口香糖
a sweet that contains medicine or is flavored with fruit to treat sore throat
喉糖, 药用蜜饯
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
糖果, 坚果糖
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
软糖, 果冻糖
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
软糖熊, 果味胶熊
small, colorful, fruit-flavored candies with a hard shell and a chewy center
小彩球糖, 彩虹糖
