dark colored chocolate that tastes slightly bitter, often with no milk added to it

黑巧克力, 苦巧克力
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings

牛奶巧克力, 奶巧克力
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings

白巧克力, 白色牛奶巧克力
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue

红宝石巧克力, 粉红巧克力
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids

烘焙巧克力, 烹饪巧克力
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating

造型巧克力, 巧克力泥
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted

生巧克力
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners

复合巧克力, 巧克力替代品
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate

涂层巧克力
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption

巧克力棒, 巧克力块
a small, typically flat piece of chocolate used in baking or confectionery

巧克力片, 巧克力碎
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness

苦甜巧克力, 高可可含量巧克力
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate

半甜巧克力, 半苦巧克力
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit

糖果棒, 巧克力棒
a small piece of food that contains sugar and sometimes chocolate

糖果, 甜食
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners

糖果店, 甜食
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts

棉花糖奶油, 棉花糖软膏
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored

太妃糖, 软糖
a type of hard candy that is flavored with lemon and often coated with sugar

柠檬糖, 裹糖柠檬硬糖
a small sweet in the shape of a bean which is hard on the outside and soft on the inside

软心豆粒糖, 豆形软糖
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings

糖糖果, 冰糖
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar

硬糖, 冰糖
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens

脆糖, 牛轧糖
a type of candy that is flat or round and is on a stick

棒棒糖, 糖果棒
a soft sweet made from jelly flavored with fruit and covered with sugar

土耳其软糖, 乐口美味
a substance for chewing with different tastes such as strawberry, mint, etc.

口香糖
a small colored ball of chewing gum, which is sometimes covered with sugar

口香糖球, 有时裹有糖衣的小彩色口香糖球
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates

果仁糖
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat

软糖, 橡皮糖
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents

小熊软糖, 熊形软糖
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