dark colored chocolate that tastes slightly bitter, often with no milk added to it
黑巧克力
a type of chocolate that is made from cocoa solids, milk powder, sugar, and often a small amount of vanilla or other flavorings
牛奶巧克力
a type of chocolate that is made from cocoa butter, sugar, milk solids, and often a small amount of vanilla or other flavorings
白巧克力
a type of chocolate made from ruby cocoa beans, which have a naturally pinkish hue
红宝石巧克力
a type of chocolate that is made from pure cocoa solids and does not contain any added sugar or milk solids
烘焙巧克力
a confectionery material made from melted chocolate and corn syrup or other sweeteners, used in cake decorating
造型巧克力
unprocessed or minimally processed chocolate made from cocoa beans that have not been roasted
生巧克力
a type of chocolate substitute made from a combination of cocoa powder, vegetable fats or oils, and sweeteners
复合巧克力
a high-quality chocolate that has a higher percentage of cocoa solids and cocoa butter compared to regular chocolate
涂层巧克力
a flat, rectangular-shaped food made from chocolate that is usually divided into smaller pieces for easy consumption
巧克力棒
a small, typically flat piece of chocolate used in baking or confectionery
巧克力碎片
a type of chocolate that contains a higher percentage of cocoa solids and less sugar, offering a balanced mix of bitterness and sweetness
微苦巧克力
a type of chocolate that contains a higher percentage of cocoa solids and less sugar than milk chocolate, but is sweeter than bittersweet chocolate
半甜巧克力
a type of confectionery that is made from a mixture of chocolate and other ingredients such as nuts, caramel, nougat or fruit
巧克力棒
a collection of sweet items, such as candies, chocolates, and baked goods, usually made with sugar or other sweeteners
糖果
a sweet, spreadable confection made from sugar, corn syrup, egg whites, and flavorings, and is often used as a topping or filling for desserts
棉花糖蓉
a soft sweet which is made of a thick substance produced by boiling sugar and then flavored
太妃糖
a small sweet in the shape of a bean which is hard on the outside and soft on the inside
果冻豆
a type of confectionery that is made from sugar, corn syrup, and other sweeteners, and often flavored with natural or artificial flavorings
糖果
a hard and colored candy often with a fruity taste, which is made of boiled corn syrup and sugar
硬糖
a type of hard, crunchy candy that is made by cooking sugar and nuts or seeds together until it hardens
脆糖
a sweet food made by cooking nuts in boiling sugar and used as a filling for chocolates
糖果
soft, chewy confectionery made from sugar, flavorings, colorings, and gelatin or gelling agents, often enjoyed as a sweet treat
橡皮糖
a small, bear-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
果冻熊
a worm-shaped gummy candy made from sugar, flavorings, colorings, and gelatin or other gelling agents
橡皮虫