Cambridge English: FCE (B2 First) - Food & Senses

firm and making a crisp sound when pressed, stepped on, or chewed

(typically plural) food and other items, typically household goods, that we buy at a supermarket such as eggs, flour, etc.

(of food) doughy and heavy, often due to undercooking or excessive moisture

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

having a strong, sharp taste that is usually unpleasant and not sweet

(of food) preserved and stored in a sealed container, typically made of metal

to eat or drink something

related to the production of milk or milk products

(of drinks) carbonated and having bubbles of gas

(of a fizzy drink) not having bubbles anymore

the particular taste and smell that a food or drink has

to cook food directly over or under high heat, typically on a metal tray

(of food) having a lot of liquid and tasting fresh or flavorful

containing a high amount of fat, sugar, or other indulgent ingredients

(of fruit or crop) fully developed and ready for consumption

having decayed or broken down, often leading to a foul odor