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CEFR A1 Vocabulary - Lesson 20
Here you will learn some basic English names about different meals and foods, such as "lunch", "sugar", "oil", etc. prepared for A1 learners.
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meal
[noun]
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
coffee
[noun]
a drink made by mixing hot water with crushed coffee beans, which is usually brown
cake
[noun]
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
bread
[noun]
a type of food made from flour, water and usually yeast mixed together and baked
honey
[noun]
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food
jam
[noun]
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread
ice cream
[noun]
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
water
[noun]
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
rice
[noun]
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
salad
[noun]
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
pizza
[noun]
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
sugar
[noun]
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
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