책 Insight - 초중급 - 3호기 - 3A

things that people and animals eat, such as meat or vegetables

식품

the field of science that studies food and drink and their effects on the human body

영양물 섭취

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

첨가물

the unit used to measure the amount of energy that a food produces

칼로리

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

탄수화물

a substance taken from animals or plants and then processed so that it can be used in cooking

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

광물

a substance such as a vitamin, protein, fat, etc. that is essential for good health and growth

영양소

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

단백질

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

소금

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

설탕

natural substances that are found in food, which the body needs in small amounts to remain healthy, such as vitamin A, B, etc.

비타민

to put food into the mouth, then chew and swallow it

먹다

all the different stages of grow and development of a living organism

수명주기

to take people, goods, etc. from one place to another using a vehicle, ship, or aircraft

수송하다

to put food or drinks in a refrigerator or other cold place to keep them cool or fresh

냉각시키다

to make something using raw materials or different components

무언가를 생산하다

to make a waste product usable again

재순환시키다

to get rid of what is not needed or wanted anymore

내던지다

a box or container in which items are packed

꾸러미

referring to products, actions, or practices that are designed to cause minimal harm to the environment

환경 친화적인

(of a product or system) using less energy while still achieving the same level of performance or output

효율적인 에너지

any type of gas, particularly carbon dioxide, that contributes to global warming by trapping heat

the increase in the average temperature of the Earth as a result of the greenhouse effect

지구 온난화

a place where garbage and waste materials are collected and disposed of

쓰레기 덤프

a place where materials such as paper, plastic, glass, and metal are collected and sorted so they can be reused or turned into new products

재활용 센터

the distance that food travels from its place of production to the consumer, typically measured in miles or kilometers

푸드 마일

to get larger and taller and become an adult over time

자라다