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a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
중국 숟가락
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
아스파라거스 집게
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
조각 포크
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
칼
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
젓가락
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
고기 칼
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
칵테일 스틱
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
커피 숟가락
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
게 껍질 깬기구
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
게 포크
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
저녁 포크
a knife having a broad blade with a blunt edge that is used for serving or eating fish
생선 칼
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
퐁듀 포크
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
음식 밀대
an object with a handle and three or four sharp points that we use for picking up and eating food
포크
a small, specialized knife used to cut and section grapefruits or other citrus fruits
자몽 칼
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
자몽 스푼
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
꿀 주기
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
국자
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
랍스터 따개
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
고기 발톱
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
너트 크래커
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
팬케이크 뒤집개
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
페이스트리 포크
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
샐러드 포크
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
후추
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
꼬치
a spoon of a large size with holes, used for separating solid pieces of food from liquid
구멍 있는 숟가락
a specialized utensil designed for holding and extracting snails from their shells
달팽이 집게
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
수프 스푼
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
스플레이드
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
숟가락
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
스테이크 나이프
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
식탁 칼
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
토스트 포크
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
토피 망치
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
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