Дом и Сад - Столовые приборы и столовые приборы

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

китайская ложка

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

щипцы для спаржи

a blunt knife with a rounded end, used for spreading butter

нож для масла

a utensil used to cut and serve slices of cakes and pies

лопатка для торта и пирога

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

вилка для нарезки

a sharp knife with a long blade that is used to cut cooked meat

разделочный нож

a small, specialized spoon used to serve caviar or other delicate foods

икорная ложка

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

нож для нарезки

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

палочки для еды

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

топорик

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

коктейльная палочка

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

кофейная ложка

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

клещи для крабов

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

вилки для крабов

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

обеденная вилка

a knife having a broad blade with a blunt edge that is used for serving or eating fish

нож для рыбы

eating tools such as spoons, forks, and knives

столовые приборы

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

шпажка для фондю

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

толкатель для еды

an object with a handle and three or four sharp points that we use for picking up and eating food

вилка

a small, specialized knife used to cut and section grapefruits or other citrus fruits

нож для грейпфрута

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

ложка для грейпфрута

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

медовый черпак

a sharp blade with a handle that is used for cutting or as a weapon

нож

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

половник

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

лопатка для омаров

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

мясные когти

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

орехокол

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

лопатка для блинов

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

вилка для десерта

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

вилка для салата

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

ложка

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

вертел

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

шумовка

a specialized utensil designed for holding and extracting snails from their shells

щипцы для улиток

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

суповая ложка

a medium-sized spoon designed for eating dessert

десертная ложка

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

сплэйд

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

ложка

a hybrid utensil that combines the features of a spoon and a fork in one tool

спорк

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

стейковый нож

specialized tongs that are used for picking up and serving sugar cubes

сахарные щипцы

a set of utensils used for eating Korean cuisine, including rice and soup

набор столовых принадлежностей

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

столовый нож

a spoon of a large size which is used for serving food

столовая ложка

a small spoon used for adding sugar to tea or coffee and stirring it

чайная ложка

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

вилка для поджаривания

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

молоток для журавликов

a kitchen utensil with two bars that when pushed one can lift small items

Щипцы пищевые

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

зубочистка

a spoon that is made of wood

деревянная ложка