Words Related to Home and Garden - Flatware and Cutlery

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

a specialized kitchen tool designed to serve asparagus spears by grasping them securely with a set of tong-like prongs

нож для масла

a utensil used to cut and serve slices of cakes and pies

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

разделочный нож

a small, specialized spoon used to serve caviar or other delicate foods

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

палочки для еды

дровокол

коктейльная палочка

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

нож для рыбы

столовые приборы

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

вилка

a small, specialized knife used to cut and section grapefruits or other citrus fruits

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

нож

половник

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

токарь блинов

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

a smaller fork with longer, thinner tines used for eating salads or other light dishes

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

вертел

шумовка

a specialized utensil designed for holding and extracting snails from their shells

суповая ложка

десертная ложка

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

ложка

a hybrid utensil that combines the features of a spoon and a fork in one tool, with a spoon-shaped bowl at one end and tines or prongs on the other end for spearing food

нож для стейка

specialized tongs that are used for picking up and serving sugar cubes

a set of utensils used for eating Korean cuisine, including rice and soup

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

столовая ложка

чайная ложка

шпага

a small hammer or mallet, often made of wood or metal, that is used for breaking apart sheets or slabs of toffee, brittle, or other hard candy into smaller, bite-sized pieces

Щипцы пищевые

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

деревянная ложка