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a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
中華スプーン
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
アスパラガストング
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
カービングフォーク
a small, specialized spoon used to serve caviar or other delicate foods
キャビアスプーン
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
包丁
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
お箸
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
肉切り包丁
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
カクテルスティック
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
コーヒースプーン
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
カニ用クラッカー
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
カニ用フォーク
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
ディナーフォーク
a knife having a broad blade with a blunt edge that is used for serving or eating fish
魚用ナイフ
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
フォンデュフォーク
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
食品プッシャー
an object with a handle and three or four sharp points that we use for picking up and eating food
フォーク
a small, specialized knife used to cut and section grapefruits or other citrus fruits
グレープフルーツナイフ
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
グレープフルーツスプーン
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
ハニーディッパー
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
おたま
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
ロブスターの身抜き器
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
肉の爪
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
ナッツクラッカー
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
パンケーキ返し
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
ペストリーフォーク
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
サラダフォーク
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
スプーン
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
串
a spoon of a large size with holes, used for separating solid pieces of food from liquid
穴あきスプーン
a specialized utensil designed for holding and extracting snails from their shells
カタツムリ用トング
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
スープスプーン
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
スプレイド
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
スプーン
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
ステーキナイフ
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
テーブルナイフ
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
トーストフォーク
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
トフィー用ハンマー
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
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