Casă și Grădină - Tacâmuri și tacâmuri
Aici veți învăța câteva cuvinte englezești legate de tacâmuri și tacâmuri, cum ar fi „butter knife”, „spork” și „tongs”.
Revizuire
Fișe de studiu
Ortografie
Chestionar
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
lingura chinezeasca
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
clește de sparanghel
a blunt knife with a rounded end, used for spreading butter
cuțit pentru unt
a utensil used to cut and serve slices of cakes and pies
server de prăjituri și plăcinte
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
furculiță de cioplit
a sharp knife with a long blade that is used to cut cooked meat
cuțit de sculptat
a small, specialized spoon used to serve caviar or other delicate foods
lingura de caviar
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
tocător
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
betisoare
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
satâr
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
baton de cocktail
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
lingura de cafea
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
biscuit de crabi
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
furculiță de crab
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
furculiță pentru cină
a knife having a broad blade with a blunt edge that is used for serving or eating fish
cuțit de pește
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
furculiță pentru fondue
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
împingător de mâncare
an object with a handle and three or four sharp points that we use for picking up and eating food
furculiţă
a small, specialized knife used to cut and section grapefruits or other citrus fruits
cuțit pentru grapefruit
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
lingura de grapefruit
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
cupa de miere
a sharp blade with a handle that is used for cutting or as a weapon
cuţit
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
polonic
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
culegere de homar
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
gheare de carne
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
spărgător de nuci
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
turnător de clătite
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
furculita de patiserie
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
furculita pentru salata
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
chiuretă
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
frigarui
a spoon of a large size with holes, used for separating solid pieces of food from liquid
lingură crestată
a specialized utensil designed for holding and extracting snails from their shells
clește de melc
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
lingura pentru supa
a medium-sized spoon designed for eating dessert
lingurita pentru desert
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
splayd
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
linguriţă
a hybrid utensil that combines the features of a spoon and a fork in one tool
spork
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
cuțit de friptură
specialized tongs that are used for picking up and serving sugar cubes
clești de zahăr
a set of utensils used for eating Korean cuisine, including rice and soup
sujeo
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
cuțit de masă
a small spoon used for adding sugar to tea or coffee and stirring it
linguriţă
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
furculita de prajit
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
ciocan de caramel
a kitchen utensil with two bars that when pushed one can lift small items
cleşte
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
scobitoare