Casă și Grădină - Tacâmuri și tacâmuri

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

lingură chineză, linguriță chineză

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

clește pentru sparanghel, furculiță pentru servirea sparanghelului

a blunt knife with a rounded end, used for spreading butter

cuțit de unt, cuțit pentru întins unt

a utensil used to cut and serve slices of cakes and pies

server de tort și plăcintă, tăietor de torturi și plăcinte

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

furculița de tăiat, furculiță pentru carne

a sharp knife with a long blade that is used to cut cooked meat

cuțit de feliat, cuțit pentru carne

a small, specialized spoon used to serve caviar or other delicate foods

lingură pentru caviar, lingură de caviar

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

tăietor, feliator

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

bețișoare, bețișor

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

cuțit de măcelar, cuțit mare

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

băț de cocktail, scobitoare

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

linguriță de cafea, lingură de cafea

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

instrument de spart crabi, uncleștoare pentru crabi

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

furculiță pentru crabi, furculiță pentru fructe de mare

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

furculiță de cină, furculiță de masă

a knife having a broad blade with a blunt edge that is used for serving or eating fish

cuțit de pește, cuțit pentru servirea peștelui

eating tools such as spoons, forks, and knives

utensile de masă, serviciu de masă

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

furculiță pentru fondue, furculiță de fondue

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

împingător de mâncare, unealtă pentru împins mâncarea

an object with a handle and three or four sharp points that we use for picking up and eating food

furculiță

a small, specialized knife used to cut and section grapefruits or other citrus fruits

cuțit pentru grepfrut, cuțit pentru citrice

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

lingură pentru grepfrut, lingură dentată pentru citrice

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

lingură de miere, măsură de miere

a sharp blade with a handle that is used for cutting or as a weapon

cuțit

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

spumiera, polonic

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

unealtă pentru scoici, un instrument pentru extragerea cărnii de homar

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

clești pentru carne, cârlige pentru carne

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

cac-o-nou, deschizător de nuci

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

spatula pentru clătite, aparat de întors clătite

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

furculiță pentru prăjituri, furculiță de desert

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

furculiță pentru salată, furculiță mică

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

lingură, cupei

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

frigăruie, tijă

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

linguri cu sloturi, lingură cu găuri

a specialized utensil designed for holding and extracting snails from their shells

clingere pentru melci, pensete pentru melci

a round-bowled spoon designed for eating soup or similar liquid dishes

lingura pentru supă, lingură de supă

a medium-sized spoon designed for eating dessert

lingură pentru desert, lingură de desert

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

splayd

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

lingură, lingură de masă

a hybrid utensil that combines the features of a spoon and a fork in one tool

spork, lingură-furculiță

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

cuțit pentru friptură, cuțit pentru carne

specialized tongs that are used for picking up and serving sugar cubes

clești de zahăr, țărușe de zahăr

a set of utensils used for eating Korean cuisine, including rice and soup

set de ustensile, veselă coreeană

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

cuțit de masă, cuțit pentru mâncare

a spoon of a large size which is used for serving food

lingură, lingură de masă

a small spoon used for adding sugar to tea or coffee and stirring it

linguriță, lingură de ceai

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

furculiță pentru prăjit, furculiță de grătar

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

ciocan de toffee, ciocan pentru caramele

a kitchen utensil with two bars that when pushed one can lift small items

clichet, clește

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

scobitoare, bețișor

a spoon that is made of wood

lingură de lemn