Words Related to Home and Garden - Flatware and Cutlery

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

a specialized kitchen tool designed to serve asparagus spears by grasping them securely with a set of tong-like prongs

a blunt knife with a rounded end, used for spreading butter

a utensil used to cut and serve slices of cakes and pies

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

a sharp knife with a long blade that is used to cut cooked meat

a small, specialized spoon used to serve caviar or other delicate foods

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

паличка для їжі

колун

паличка для коктейлю

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

рибний ніж

столові прибори

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

виделка

a small, specialized knife used to cut and section grapefruits or other citrus fruits

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

ніж

черпак

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

перевертач млинців

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

a smaller fork with longer, thinner tines used for eating salads or other light dishes

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

невеликий рожен

шумівка

a specialized utensil designed for holding and extracting snails from their shells

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

a medium-sized spoon designed for eating dessert

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

ложка

a hybrid utensil that combines the features of a spoon and a fork in one tool, with a spoon-shaped bowl at one end and tines or prongs on the other end for spearing food

ніж для стейка

specialized tongs that are used for picking up and serving sugar cubes

a set of utensils used for eating Korean cuisine, including rice and soup

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

a spoon of a large size which is used for serving food

a small spoon used for adding sugar to tea or coffee and stirring it

вилка для тостів

a small hammer or mallet, often made of wood or metal, that is used for breaking apart sheets or slabs of toffee, brittle, or other hard candy into smaller, bite-sized pieces

кліщі

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

дерев'яна ложка