लॉगिन करें
घर और बगीचा - फ़्लैटवेयर और कटलरी
यहां आप फ्लैटवेयर और कटलरी से संबंधित कुछ अंग्रेजी शब्द सीखेंगे जैसे "बटर नाइफ", "स्पॉर्क", और "टॉन्ग्स"।
समीक्षा करें
फ्लैशकार्ड्स
वर्तनी
प्रश्नोत्तरी
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
चीनी चम्मच
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
शतावरी चिमटा
a blunt knife with a rounded end, used for spreading butter
मक्खन छूरी
a utensil used to cut and serve slices of cakes and pies
केक और पाई सर्वर
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
नक्काशी का कांटा
a sharp knife with a long blade that is used to cut cooked meat
काटने का चाकू
a small, specialized spoon used to serve caviar or other delicate foods
कैवियार चम्मच
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
चाक़ू
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
चॉपस्टिक
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
क्लीवर
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
कॉकटेल स्टिक
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
कॉफ़ी चम्मच
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
केकड़ा पटाखा
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
केकड़ा कांटा
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
काँटा
a knife having a broad blade with a blunt edge that is used for serving or eating fish
मछली चाकू
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
फोंड्यू कांटा
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
भोजन ढकेलने वाला
an object with a handle and three or four sharp points that we use for picking up and eating food
कांटा
a small, specialized knife used to cut and section grapefruits or other citrus fruits
अंगूर चाकू
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
अंगूर का चम्मच
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
शहद निकालने के लिए प्रयुक्त होने वाली लकड़ी का खोमचा
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
करछुल
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
झींगा मछली चुनना
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
मांस के पंजे
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
सरौता
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
पैनकेक टर्नर
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
पेस्ट्री कांटा
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
सलाद कांटा
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
स्कूप
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
कटार
a spoon of a large size with holes, used for separating solid pieces of food from liquid
खांचेदार चम्मच
a specialized utensil designed for holding and extracting snails from their shells
घोंघा चिमटा
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
बड़ा चमड़ा
a medium-sized spoon designed for eating dessert
दो ड्राम की नाप का चम्मच
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
बिखरा हुआ
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
चम्मच
a hybrid utensil that combines the features of a spoon and a fork in one tool
स्पार्क
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
स्टेक चाकू
specialized tongs that are used for picking up and serving sugar cubes
चीनी उठाने की चिपटी
a set of utensils used for eating Korean cuisine, including rice and soup
सुजियो
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
टेबल का चाकू
a small spoon used for adding sugar to tea or coffee and stirring it
छोटी चम्मच
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
टोअस्टिंग कांटा
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
टॉफ़ी हथौड़ा
a kitchen utensil with two bars that when pushed one can lift small items
चिमटा
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
दंर्तखोदनी
