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گھر اور باغ - فلیٹ ویئر اور کٹلری
یہاں آپ فلیٹ ویئر اور کٹلری سے متعلق کچھ انگریزی الفاظ سیکھیں گے جیسے "بٹر چاقو"، "سپارک" اور "ٹونگز"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
چینی چمچ
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
اسپاراگس ٹونگ
a blunt knife with a rounded end, used for spreading butter
مکھن کا چمچ
a utensil used to cut and serve slices of cakes and pies
کیک اور پائی سرور
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
کٹائی کانٹا
a sharp knife with a long blade that is used to cut cooked meat
نرمی کا چاقو
a small, specialized spoon used to serve caviar or other delicate foods
کیویئر چمچ
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
چوپر
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
چمچ
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
چمچ دار چھری
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
کاکٹیل اسٹک
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
کافی کا چمچ
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
کنگری کے خول کو توڑنے والا
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
کنگھی کا کانٹا
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
رات کے کھانے کا کانٹا
a knife having a broad blade with a blunt edge that is used for serving or eating fish
مچھلی کا چھری
eating tools such as spoons, forks, and knives
کھانے کے چمچ اور کانٹے
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
فونڈو کانٹا
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
کھانے کا دھکا
an object with a handle and three or four sharp points that we use for picking up and eating food
چمچ
a small, specialized knife used to cut and section grapefruits or other citrus fruits
گریپ فروٹ چھری
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
گریپ فروٹ چمچ
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
شہد کا چمچ
a sharp blade with a handle that is used for cutting or as a weapon
چاقو
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
چمچ
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
لوبسٹر نکالنے کا آلہ
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
گوشت کے پنجے
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
خشخاش توڑنے والا
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
پینکی ٹرنر
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
پیسٹری کانٹا
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
سلاد کانٹا
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
چمچ
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
سیخ
a spoon of a large size with holes, used for separating solid pieces of food from liquid
چھید والی چمچ
a specialized utensil designed for holding and extracting snails from their shells
گھونگھے کی چمچ
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
سوپ چمچ
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
سپلیڈ
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
چمچ
a hybrid utensil that combines the features of a spoon and a fork in one tool
اسپورک
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
اسٹیک چاقو
specialized tongs that are used for picking up and serving sugar cubes
چینی چمچ
a set of utensils used for eating Korean cuisine, including rice and soup
برتن کا سیٹ
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
میز کا چاقو
a spoon of a large size which is used for serving food
کھانے کا چمچ
a small spoon used for adding sugar to tea or coffee and stirring it
چائے کا چمچ
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
بھوننے کا کانٹا
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
ٹوپی ہتھوڑی
a kitchen utensil with two bars that when pushed one can lift small items
چمچ
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
دانت کا ڈنڈا
