家庭和花园 - 餐具和餐具

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

中国勺子

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

芦笋夹

a blunt knife with a rounded end, used for spreading butter

黄油刀

a utensil used to cut and serve slices of cakes and pies

蛋糕和派服务器

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

切割叉

a sharp knife with a long blade that is used to cut cooked meat

切肉刀

a small, specialized spoon used to serve caviar or other delicate foods

鱼子酱勺

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

切割工具

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

筷子

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

菜刀

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

鸡尾酒签

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

咖啡勺

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

螃蟹夹

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

蟹叉

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

晚餐叉

a knife having a broad blade with a blunt edge that is used for serving or eating fish

鱼刀

eating tools such as spoons, forks, and knives

餐具

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

火锅叉

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

食品推子

an object with a handle and three or four sharp points that we use for picking up and eating food

叉子

a small, specialized knife used to cut and section grapefruits or other citrus fruits

葡萄柚刀

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

葡萄柚勺

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

蜂蜜匙

a sharp blade with a handle that is used for cutting or as a weapon

刀

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

汤勺

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

龙虾挑器

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

肉爪

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

坚果夹

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

煎饼翻转器

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

糕点叉

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

沙拉叉

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

勺子

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

串

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

漏勺

a specialized utensil designed for holding and extracting snails from their shells

蜗牛夹

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

汤匙

a medium-sized spoon designed for eating dessert

甜点勺

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

斯普莱德

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

勺子

a hybrid utensil that combines the features of a spoon and a fork in one tool

叉勺

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

牛排刀

specialized tongs that are used for picking up and serving sugar cubes

糖夹

a set of utensils used for eating Korean cuisine, including rice and soup

餐具套装

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

餐刀

a spoon of a large size which is used for serving food

汤匙

a small spoon used for adding sugar to tea or coffee and stirring it

茶匙

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

烤叉

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

瑪芬锤

a kitchen utensil with two bars that when pushed one can lift small items

夹子

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

牙签

a spoon that is made of wood

木勺