প্রবেশ করুন
বাড়ি এবং বাগান - ফ্ল্যাটওয়্যার এবং কাটলারি
এখানে আপনি ফ্ল্যাটওয়্যার এবং কাটলারির সাথে সম্পর্কিত কিছু ইংরেজি শব্দ শিখবেন যেমন "বাটার নাইফ", "স্পর্ক" এবং "টংস"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
চীনা চামচ
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
এশ পার্সের জন্য টংস
a blunt knife with a rounded end, used for spreading butter
মাখন ছড়ানোর ছুরি
a utensil used to cut and serve slices of cakes and pies
কেক ও পাই সার্ভার
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
মাংস কাটার ঝুল
a sharp knife with a long blade that is used to cut cooked meat
মাংস কাটার ছুরি
a small, specialized spoon used to serve caviar or other delicate foods
কাভিয়ার চামচ
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
কুশল
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
চপস্টিক
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
কুচো
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
ককটেল স্টিক
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
কফির চামচ
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
কাঁকড়া ভাঙার যন্ত্র
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
গ crabের জন্য ফর্ক
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
রাতের খাবারের কাঁটা
a knife having a broad blade with a blunt edge that is used for serving or eating fish
মাছের ছুরি
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
ফন্ডু ফর্ক
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
খাবার ঠেলকাঠি
an object with a handle and three or four sharp points that we use for picking up and eating food
কাঁটা
a small, specialized knife used to cut and section grapefruits or other citrus fruits
গ্রেপফ্রুট চাকু
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
গ্রেপফ ruটের চামচ
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
মধু চামচ
a sharp blade with a handle that is used for cutting or as a weapon
ছুরি
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
ডেলা
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
লবস্টার পিক
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
মাংসের পাঁজর
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
অখরোট ভাঙা
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
প্যানকেক টার্নার
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
পেস্ট্রি ফর্ক
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
সালাদ ফর্ক
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
চামচ
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
শিকল
a spoon of a large size with holes, used for separating solid pieces of food from liquid
ছেঁকা চামচ
a specialized utensil designed for holding and extracting snails from their shells
স্নেইল টংস
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
সূপ চামচ
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
স্প্লেইড
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
চামচ
a hybrid utensil that combines the features of a spoon and a fork in one tool
স্পর্ক
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
স্টেক ছুরি
specialized tongs that are used for picking up and serving sugar cubes
চিনি চাপা
a set of utensils used for eating Korean cuisine, including rice and soup
উপকরণের সেট
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
টেবিল ছুরি
a small spoon used for adding sugar to tea or coffee and stirring it
চা চামচ
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
টোস্টিং ফর্ক
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
টোফি মGeneral текста
a kitchen utensil with two bars that when pushed one can lift small items
কাঁটা
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
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