Rumah dan Taman - Sendok Garpu dan Peralatan Makan

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

sendok Cina

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

penjepit asparagus

a blunt knife with a rounded end, used for spreading butter

pisau kecil pemotong

a utensil used to cut and serve slices of cakes and pies

server kue dan pai

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

garpu ukiran

a sharp knife with a long blade that is used to cut cooked meat

pisau daging

a small, specialized spoon used to serve caviar or other delicate foods

sendok kaviar

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

helikopter

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

sumpit

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

kujang

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

tongkat koktail

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

sendok kopi

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

kerupuk kepiting

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

garpu kepiting

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

garpu makan malam

a knife having a broad blade with a blunt edge that is used for serving or eating fish

pisau ikan

eating tools such as spoons, forks, and knives

sendok garpu

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

garpu fondue

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

pendorong makanan

an object with a handle and three or four sharp points that we use for picking up and eating food

garpu

a small, specialized knife used to cut and section grapefruits or other citrus fruits

pisau jeruk

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

sendok jeruk bali

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

gayung madu

a sharp blade with a handle that is used for cutting or as a weapon

pisau

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

sendok

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

memilih lobster

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

cakar daging

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

alat pemecah buah keras

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

pembuat pancake

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

garpu kue

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

garpu salad

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

sendok

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

tusuk sate

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

sendok berlubang

a specialized utensil designed for holding and extracting snails from their shells

penjepit siput

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

sendok sup

a medium-sized spoon designed for eating dessert

sendok pencuci mulut

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

terhampar

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

sendok

a hybrid utensil that combines the features of a spoon and a fork in one tool

percikan

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

pisau steak

specialized tongs that are used for picking up and serving sugar cubes

tang gula

a set of utensils used for eating Korean cuisine, including rice and soup

sujeo

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

pisau makan

a spoon of a large size which is used for serving food

sendok makan

a small spoon used for adding sugar to tea or coffee and stirring it

sendok teh

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

garpu pemanggang

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

palu permen

a kitchen utensil with two bars that when pushed one can lift small items

penjepit

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

tusuk gigi

a spoon that is made of wood

sendok kayu