Casa e Giardino - Posate e posate

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

cucchiaio cinese, cucchiaino cinese

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

pinze per asparagi, forchetta per servire gli asparagi

a blunt knife with a rounded end, used for spreading butter

coltello da burro

a utensil used to cut and serve slices of cakes and pies

servitore di torta e crostata, cutter per torte e crostate

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

forchetta da intaglio, forchetta per arrosto

a sharp knife with a long blade that is used to cut cooked meat

coltello da intaglio

a small, specialized spoon used to serve caviar or other delicate foods

cucchiaio da caviale, cucchiaio per servire caviale

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

tritatutto, coltello da cucina

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

bacchette

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

coltello da macellaio, coltello pesante

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

bastone da cocktail

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

cucchiaino, cucchiaio da caffè

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

schiaccianoci per granchi, attrezzo per rompere granchi

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

forchetta per granchio, forchetta da crostacei

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

forchetta da cena, forchetta principale

a knife having a broad blade with a blunt edge that is used for serving or eating fish

coltello da pesce

eating tools such as spoons, forks, and knives

posate

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

forchetta da fondue, forchetta per fondue

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

spingi cibo, utensile per spingere il cibo

an object with a handle and three or four sharp points that we use for picking up and eating food

forchetta

a small, specialized knife used to cut and section grapefruits or other citrus fruits

coltello per pompelmi, coltello per agrumi

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

cucchiaio per pompelmo, cucchiaio seghettato per agrumi

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

mielele, cucchiaio di miele

a sharp blade with a handle that is used for cutting or as a weapon

coltello

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

mestolo

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

estrattore di polpa di aragosta, strumento per aragosta

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

artigli per carne, ganci per carne

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

crackers per noci, nociere

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

paletta per pancake, spatola per pancake

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

forchetta da pasticceria, forchetta da dolce

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

forchetta da insalata, forchetta piccola

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

cucchiaio, schiumarola

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

spiedini

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

schiumarola

a specialized utensil designed for holding and extracting snails from their shells

pinze per lumache, pincette per lumache

a round-bowled spoon designed for eating soup or similar liquid dishes

cucchiaio da minestra

a medium-sized spoon designed for eating dessert

cucchiaio da dessert

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

splayd

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

cucchiaio

a hybrid utensil that combines the features of a spoon and a fork in one tool

spork, cucchiaio-forchetta

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

coltello da steak, coltello per carne

specialized tongs that are used for picking up and serving sugar cubes

pinze per zucchero, tenaglie da zucchero

a set of utensils used for eating Korean cuisine, including rice and soup

set di utensili, stoviglie coreane

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

coltello da tavola, coltello per il cibo

a spoon of a large size which is used for serving food

cucchiaio

a small spoon used for adding sugar to tea or coffee and stirring it

cucchiaino

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

forchetta da arrosto, forchetta per tostare

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

martello per toffee, martello per caramelle

a kitchen utensil with two bars that when pushed one can lift small items

pinza

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

stuzzicadenti, spiedino

a spoon that is made of wood

cucchiaio di legno