Hogar y Jardín - Cubiertos y Cubiertos

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

cucharilla china

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

pinzas para espárragos

a blunt knife with a rounded end, used for spreading butter

cuchillo de mantequilla

a utensil used to cut and serve slices of cakes and pies

cuchara para pastel y tarta

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

tenedor de trinchar

a sharp knife with a long blade that is used to cut cooked meat

cuchillo trinchante

a small, specialized spoon used to serve caviar or other delicate foods

cuchara de caviar

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

pica

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

palillos

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

cuchillo de chef

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

palillo

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

cucharita

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

quebrador de cangrejos

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

tenedor para cangrejo

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

tenedor de cena

a knife having a broad blade with a blunt edge that is used for serving or eating fish

cuchillo de pescado

eating tools such as spoons, forks, and knives

cubertería

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

tenedor de fondue

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

empujador de comida

an object with a handle and three or four sharp points that we use for picking up and eating food

tenedor

a small, specialized knife used to cut and section grapefruits or other citrus fruits

cuchillo para pomelos

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

cuchara para pomelo

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

cucharón de miel

a sharp blade with a handle that is used for cutting or as a weapon

cuchillo

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

cucharón

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

palita de langosta

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

garras para carne

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

cascanueces

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

espátula para panqueques

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

tenedor de pastelería

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

tenedor de ensalada

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

cucharón

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

brocheta

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

cuchara espumadera

a specialized utensil designed for holding and extracting snails from their shells

pinzas para caracoles

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

cuchara de sopa

a medium-sized spoon designed for eating dessert

cuchara de postre

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

splayd

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

cuchara

a hybrid utensil that combines the features of a spoon and a fork in one tool

spork

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

cuchillo de carne

specialized tongs that are used for picking up and serving sugar cubes

tenazas para azúcar

a set of utensils used for eating Korean cuisine, including rice and soup

juego de utensilios

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

cuchillo de mesa

a spoon of a large size which is used for serving food

cuchara para servir

a small spoon used for adding sugar to tea or coffee and stirring it

cucharita

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

tenedor de asar

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

martillo de toffee

a kitchen utensil with two bars that when pushed one can lift small items

tenacillas

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

palillo

a spoon that is made of wood

cuchara de madera