Ключевая лексика закусок - Закуски

traditional Russian appetizers served before the main course, featuring a variety of small, flavorful dishes

belonging to or following the methods or thoughts that are old as opposed to new or different ones

a small dish that is eaten before the main part of a meal

to offer or present food or drink to someone

the time at which a particular event happens

a meeting, especially one with a particular purpose

a special event or gathering held to mark a happy occasion or important achievement

(of food) having been preserved in a solution of vinegar or salt water

a plant or edible part of a plant that is eaten as food

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

flesh from a fish that we use as food

a cold dish made mainly from raw or cooked vegetables, often mixed with a dressing and sometimes other ingredients

a piece of food cut from a larger amount, usually in a thin, flat shape

a soft yellow food made from cream, used for spreading on bread and in cooking

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

alcohol or an alcoholic beverage, commonly consumed in social gatherings

something that you regularly do almost without thinking about it, particularly one that is hard to give up or stop doing

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a class or group of people or things that have common characteristics or share particular qualities

(of food) having been preserved in a solution of vinegar or salt water

a long fruit that has thin green skin and is used a lot in salads

a vegetable with a round dark red root that is used in cooking or producing sugar

halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

a light cream that is produced from regular cream and lactic acid bacteria

having a lot of different and often bright colors

creating an appealing and welcoming atmosphere that draws people in

different or better than what is normal

the particular taste and smell that a food or drink has

to combine two or more distinct substances or elements to form a unified whole

to discuss a particular thing with someone, especially something that is important or serious

to experience or try the flavor of food or drinks by consuming a sample

having a lot of value

to take pleasure or find happiness in something or someone

to assist individuals in solving disagreements and becoming closer

a large silvery fish that typically lives in the sea and migrates into fresh water to reproduce

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown