Klíčová slovní zásoba předkrmů - Zakuski

traditional Russian appetizers served before the main course, featuring a variety of small, flavorful dishes

belonging to or following the methods or thoughts that are old as opposed to new or different ones

a small dish that is eaten before the main part of a meal

to offer or present food or drink to someone

the time at which a particular event happens

a meeting, especially one with a particular purpose

a gathering or event where people come together to honor someone or something, often with food, music, and dancing

(of food) having been preserved in a solution of vinegar or salt water

a plant or a part of it that we can eat either raw or cooked

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

flesh from a fish that we use as food

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

a small cut of a larger portion such as a piece of cake, pizza, etc.

a soft, yellow food made from cream that we spread on bread or use in cooking

the preserved eggs of some fish, especially one called sturgeon, eaten as food, which is considered a very expensive dish

alcohol or an alcoholic beverage, commonly consumed in social gatherings

something that you regularly do almost without thinking about it, particularly one that is hard to give up or stop doing

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a class or group of people or things that have common characteristics or share particular qualities

(of food) having been preserved in a solution of vinegar or salt water

a long fruit that has thin green skin and is used a lot in salads

a vegetable with a round dark red root that is used in cooking or producing sugar

halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white

a type of Russian pancake that is made from buckwheat flour and yeast, and is typically served with toppings such as sour cream, caviar, or smoked salmon

a light cream that is produced from regular cream and lactic acid bacteria

having a lot of different and often bright colors

creating an appealing and welcoming atmosphere that draws people in

different or better than what is normal

the specific taste that a type of food or drink has

to combine two or more distinct substances or elements to form a unified whole

to discuss a particular thing with someone, especially something that is important or serious

to experience or try the flavor of food or drinks by consuming a sample

having a lot of value

to take pleasure or find happiness in something or someone

to assist individuals in solving disagreements and becoming closer

a silver-colored fish often found in both freshwater and saltwater environments

small Eastern European pastries filled with meat, fish, fruits or vegetables and baked or fried until golden brown