Yiyecek ve İçecek Hazırlama - Mutfak Gereçleri

a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes

elma oyacağı

a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking

kesici

a special device or knife for removing the skin of vegetables or fruit

kabuk soyucu

a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting

sos pompası

a handheld tool that produces an intense flame for tasks like soldering, welding, heating materials, and culinary techniques such as caramelizing and browning food

pürmüz lambası

a small tool used to open the metal top of a bottle

şişe açacağı

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

ekmek bıçağı

a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle

peynir kesme aleti

a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese

tülbent bezi

a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits

çekirdek ayıklayıcı

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

satır

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

süzgeç

a small tool with a pointy spiral metal for pulling out corks from bottles

tirbüşon

a wooden or plastic board on which meat or vegetables are cut

kesme tahtası

a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs

yumurta pişirme aleti

a kitchen tool with a long, flat, and slightly curved surface used for flipping and turning delicate foods like fish

balık servis bıçağı

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

spatula

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

spatula

a kitchen utensil that is used for separating coarse and fine particles, such as flour, sugar, or cocoa powder, by passing them through a mesh screen or sieve

elek

a special grinding machine that crushes grain into flour

yapımevi

a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling

huni

a small handheld kitchen tool used for crushing garlic

sarımsak döveceği

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

rende

a kitchen tool with many holes used for separating solid materials from liquids

süzgeç

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

kepçe

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

sıkacak

a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device

meyve sıkma makinesi

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

ölçü kabı

a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender

et tokmağı

a flat tool resembling a shovel, often used by bakers for transferring loaves or other food items into or out of an oven

fırıncı küreği

a kitchen tool used to grind whole peppercorns into a finer powder

biber değirmeni

a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely

tencere tutma bezi

a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry

oklava

a device used to weigh people or objects

tartı, terazi

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

elek

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

kevgir

a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web

dökme demir tava

a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel

konserve açacağı

a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

bağlama ipi

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

çırpma teli

a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds

limon rendesi

a tool used to open cans of food

konserve açacağı

a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup

çay süzgeci

a protective textile glove used to handle hot cookware or bakeware in the oven

fırın eldiveni

a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats

peynir tahtası

a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food

doğrama tahtası

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

kesme tahtası

a kitchen tool used to hold and dry dishes after washing

bulaşık kurutucu

a flat board made of wood, plastic, or other materials, primarily used for slicing bread or other baked goods

ekmek tahtası, hamur tahtası

a raised and open grid-like structure used to place freshly baked or cooked food to cool

soğutma rafı

a kitchen tool used for slicing boiled eggs into even, thin slices

yumurta dilimleyici

a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand

yumurta çırpıcı

a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging

mutfak makası

an object that is used for cooking or eating

mutfak takımı

a kitchen tool used for slicing fruits and vegetables with an adjustable blade

dilimleme makinesi

a kitchen utensil with standardized capacities used for measuring small amounts of ingredients

ölçü kaşığı

a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying

kahve makinesi

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

patates ezici

a device used to measure the time that something takes, used when doing something such as cooking

zamanlayıcı

a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food

ezici

a kitchen gadget used to turn vegetables or fruits into spiral shapes

sebze kesici

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

kurabiye kalıbı

a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel

peynir presi