a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes

苹果去核器, 苹果心取器

a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking

苹果切割器, 切苹果器

a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting

烤汁刷, 浇汁器

a handheld tool that produces an intense flame for tasks like soldering, welding, heating materials, and culinary techniques such as caramelizing and browning food

喷灯, 焊枪

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

面包刀, 切面包刀

a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle

切奶酪器, 奶酪切割器

a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese

纱布, 奶酪布

a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits

去核樱桃器, 樱桃去核器

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

刀斧, 剁刀

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

漏斗, 滤网

a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs

沙漏计时器, 煮蛋计时器

a kitchen tool with a long, flat, and slightly curved surface used for flipping and turning delicate foods like fish

鱼片铲, 鱼翻

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

锅铲, 铲子

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

翻面铲, 锅铲

a kitchen utensil that is used for separating coarse and fine particles, such as flour, sugar, or cocoa powder, by passing them through a mesh screen or sieve

筛子, 过筛器

a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling

漏斗, 漏斗形器具

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

磨擦器, 刨丝器

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

勺子, 汤勺

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

榨汁器, 果汁机

a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device

榨汁器, 榨汁机

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

量杯, 测量杯

a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender

肉类嫩化器, 肉锤

a flat tool resembling a shovel, often used by bakers for transferring loaves or other food items into or out of an oven

铲(shǎn), 披(pī)

a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely

锅垫, 隔热垫

a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry

擀面杖, 滚面杖

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

筛子, 筛网

a spoon of a large size with holes, used for separating solid pieces of food from liquid

漏勺, 网勺

a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web

撇网, 漏网

a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel

开罐器, 罐头刀

a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

缠绕线, 细绳

a handheld object with small pieces of curved wire used for whipping cream or eggs

打蛋器, 搅拌器

a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds

刮皮器, 柠檬削皮器

a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup

茶漏, 茶滤器

a protective textile glove used to handle hot cookware or bakeware in the oven

烤箱手套, 隔热手套

a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats

奶酪板, 芝士拼盘

a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food

切菜板, 砧板

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

砧板, 切菜板

a flat board made of wood, plastic, or other materials, primarily used for slicing bread or other baked goods

切面板, 面包板

a raised and open grid-like structure used to place freshly baked or cooked food to cool

冷却架, 冷却网架

a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand

蛋抽, 打蛋器

a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging

厨房剪刀, 厨用剪刀

a kitchen utensil with standardized capacities used for measuring small amounts of ingredients

量勺, 测量勺

a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying

咖啡壶, 咖啡器具

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

捣碎器, 压泥器

a device used to measure the time that something takes, used when doing something such as cooking

计时器, 定时器

a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food

压米器, 米压器

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

饼干模具, 饼干切模

食物和饮料的准备 |
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