음식과 음료 준비 - Kitchenware

a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes

사과 코어 제거기, 사과 씨 제거기

a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking

사과 슬라이서, 사과 절단기

a special device or knife for removing the skin of vegetables or fruit

필러, 감자 필러

a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting

바스터, 주사기

a handheld tool that produces an intense flame for tasks like soldering, welding, heating materials, and culinary techniques such as caramelizing and browning food

가스 버너, 토치

a small tool used to open the metal top of a bottle

병따개, 뚜껑 따개

a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them

빵칼, 톱니칼

a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle

치즈 절단기, 치즈 슬라이서

a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese

치즈 천, 가제

a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits

체리 씨 제거기, 체리 씨빼는 도구

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

고기 칼, 큰 칼

a plastic or metal bowl with many holes that is used for separating water from washed or cooked food

체, 거름망

a small tool with a pointy spiral metal for pulling out corks from bottles

코르크스크류, 병 따개

a wooden or plastic board on which meat or vegetables are cut

도마, 컷팅 보드

a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs

계란 타이머, 모래 타이머

a kitchen tool with a long, flat, and slightly curved surface used for flipping and turning delicate foods like fish

생선 뒤집개, 생선 플리퍼

a kitchen tool with a broad and flat part on one end, used for turning and lifting food

주걱

a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking

뒤집개, 주걱

a kitchen utensil that is used for separating coarse and fine particles, such as flour, sugar, or cocoa powder, by passing them through a mesh screen or sieve

체, 체반

a special grinding machine that crushes grain into flour

제분기, 밀

a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling

깔때기, funnel

a small handheld kitchen tool used for crushing garlic

마늘 프레스, 마늘 압착기

a kitchen tool having a surface with sharped holes used for cutting food into very small pieces

강판, 주방 강판

a kitchen tool with many holes used for separating solid materials from liquids

체, 거르개

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

국자, 국자

a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges

레머, 주전자

a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device

착즙기, 주스 압착기

a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US

계량컵, 계량용 컵

a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender

고기 연육기, 고기 망치

a flat tool resembling a shovel, often used by bakers for transferring loaves or other food items into or out of an oven

피일, 국자

a kitchen tool used to grind whole peppercorns into a finer powder

후추 맷돌, 향신료 맷돌

a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely

냄비장갑, 오븐장갑

a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry

밀대, 반죽 밀대

a device used to weigh people or objects

저울, 체중계

a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids

체, 체질

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

구멍 있는 숟가락, 체 스푼

a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web

거르개, 스파이더

a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel

캔 개봉기, 캔 오프너

a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews

끈, 줄

‌a handheld object with small pieces of curved wire used for whipping cream or eggs

휘핑기, 거품기

a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds

제스터, 감귤 제모기

a tool used to open cans of food

캔 오프너, 캔 따개

a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup

차 거름망, 차 필터

a protective textile glove used to handle hot cookware or bakeware in the oven

오븐 장갑, 주방 장갑

a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats

치즈 보드, 치즈 플래터

a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food

도마, 절단 블록

a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items

도마, 조리판

a kitchen tool used to hold and dry dishes after washing

접시 건조대, 접시 거치대

a flat board made of wood, plastic, or other materials, primarily used for slicing bread or other baked goods

빵판, 도마

a raised and open grid-like structure used to place freshly baked or cooked food to cool

냉각 선반, 식힘 선반

a kitchen tool used for slicing boiled eggs into even, thin slices

계란 슬라이서, 계란 자르는 도구

a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand

손 믹서, 계란 휘젓기

a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging

주방 가위, 식품 가위

an object that is used for cooking or eating

조리기구, 주방 용품

a kitchen tool used for slicing fruits and vegetables with an adjustable blade

만돌린

a kitchen utensil with standardized capacities used for measuring small amounts of ingredients

계량스푼, 조리용 계량 스푼

a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying

커피솥, 커피 주전자

a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture

마사지 도구, 머쉬

a device used to measure the time that something takes, used when doing something such as cooking

타이머, 시계

a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food

감자으깨기, 퓨레 기계

a kitchen gadget used to turn vegetables or fruits into spiral shapes

스파이럴라이저, 나선형 채칼

a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes

쿠키 커터, 쿠키 모양틀

a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel

치즈 프레스, 치즈 압착기