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a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes
リンゴのコア取り器
a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking
アップルカッター
a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting
バスター
a handheld tool that produces an intense flame for tasks like soldering, welding, heating materials, and culinary techniques such as caramelizing and browning food
バーナー
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
パンナイフ
a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle
チーズカッター
a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese
チーズクロス
a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits
チェリーの種取り器
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
肉切り包丁
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
ザル
a small tool with a pointy spiral metal for pulling out corks from bottles
コルク抜き
a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs
計卵器
a kitchen tool with a long, flat, and slightly curved surface used for flipping and turning delicate foods like fish
魚フライ返し
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
ヘラ
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
ターンバー
a kitchen utensil that is used for separating coarse and fine particles, such as flour, sugar, or cocoa powder, by passing them through a mesh screen or sieve
ふるい
a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling
じょうご
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
おろし金
a kitchen tool with many holes used for separating solid materials from liquids
ストレーナー
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
おたま
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
レーマー
a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device
絞り器
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
計量カップ
a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender
肉たたき
a flat tool resembling a shovel, often used by bakers for transferring loaves or other food items into or out of an oven
ペール
a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely
鍋つかみ
a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry
麺棒
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
ふるい
a spoon of a large size with holes, used for separating solid pieces of food from liquid
穴あきスプーン
a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web
お玉
a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel
缶切り
a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews
ひも
a handheld object with small pieces of curved wire used for whipping cream or eggs
泡立て器
a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds
ゼスター
a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup
お茶のこし器
a protective textile glove used to handle hot cookware or bakeware in the oven
オーブングローブ
a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats
チーズボード
a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food
まな板
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
まな板
a flat board made of wood, plastic, or other materials, primarily used for slicing bread or other baked goods
パンボード
a raised and open grid-like structure used to place freshly baked or cooked food to cool
冷却ラック
a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand
ハンドミキサー
a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging
キッチンばさみ
a kitchen tool used for slicing fruits and vegetables with an adjustable blade
マンドリン
a kitchen utensil with standardized capacities used for measuring small amounts of ingredients
計量スプーン
a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying
コーヒーポット
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
マッシャー
a device used to measure the time that something takes, used when doing something such as cooking
タイマー
a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food
リッサー
a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes
クッキー型
a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel
チーズプレス
