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a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes
リンゴの芯抜き器
a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking
リンゴカッター
a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting
バスター
a handheld tool that produces an intense flame for tasks like soldering, welding, heating materials, and culinary techniques such as caramelizing and browning food
トーチランプ
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
パン切りナイフ
a device used to slice cheese into thin, uniform pieces, typically consisting of a cutting wire or blade and a handle
チーズカッター
a lightweight, gauzy fabric commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese
寒冷紗
a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits
チェリーピッター
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
包丁
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
ザル
a small tool with a pointy spiral metal for pulling out corks from bottles
コークスクリュー
a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs
エッグタイマー
a kitchen tool with a long, flat, and slightly curved surface used for flipping and turning delicate foods like fish
魚のスライス
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
スパーテル
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
ターナー
a kitchen utensil that is used for separating coarse and fine particles, such as flour, sugar, or cocoa powder, by passing them through a mesh screen or sieve
a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling
漏斗
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
下ろし
a kitchen tool with many holes used for separating solid materials from liquids
濾過器
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
ひしゃく
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
リーマー
a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device
絞り器
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
計量カップ
a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender
肉軟化剤
a flat tool resembling a shovel, often used by bakers for transferring loaves or other food items into or out of an oven
皮
a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely
鍋つかみ
a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry
麺棒
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
a spoon of a large size with holes, used for separating solid pieces of food from liquid
穴あきスプーン
a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically has a long handle and a shallow, wide wire basket similar to a spider's web
スパイダー
a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel
缶切り
a strong, thin cord, often used in cooking to tie up meat or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews
緒
a handheld object with small pieces of curved wire used for whipping cream or eggs
はたくこと
a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds
ゼスター
a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup
茶こし
a protective textile glove used to handle hot cookware or bakeware in the oven
オーブン手袋
a flat board or platter used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats
チーズボード
a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food
まな板
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
俎板
a flat board made of wood, plastic, or other materials, primarily used for slicing bread or other baked goods
ブレッドボード
a raised and open grid-like structure used to place freshly baked or cooked food to cool
冷却ラック
a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand
泡立て器
a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging
キッチンはさみ
a kitchen tool used for slicing fruits and vegetables with an adjustable blade
マンドリン
a kitchen utensil with standardized capacities used for measuring small amounts of ingredients
計量スプーン
a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying
コーヒーポット
a kitchen tool designed to mash cooked vegetables, fruits, or other foods into a soft and uniform texture
痴漢
a device used to measure the time that something takes, used when doing something such as cooking
タイマー
a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food
ライサー
a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes
クッキーの抜き型
a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel
チーズプレス
