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Food and Drink Preparation - Kitchenware

Here you will learn some English words related to Kitchenware. Read the whole list to learn more.

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Food and Drink Preparation
apple corer
[noun]
a kitchen tool used to remove the core and seeds from apples, leaving the flesh intact for various culinary purposes
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apple cutter
[noun]
a kitchen tool designed to cut apples into slices or wedges for easy and convenient snacking or cooking
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peeler
[noun]
a special device or knife for removing the skin of vegetables or fruit
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baster
[noun]
a kitchen tool used to suction up juices or liquid from a container and then dispense them over food for basting
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blowtorch
[noun]
a handheld tool that produces an intense flame for tasks like soldering, welding, heating materials, and culinary techniques such as caramelizing and browning food
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bottle opener
[noun]
a small tool used to open the metal top of a bottle
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bread knife
[noun]
a long, serrated knife designed specifically for slicing through bread and other baked goods without crushing or squishing them
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cheese cutter
[noun]
a device used to slice cheese into thin, uniform pieces. It typically consists of a cutting wire or blade and a handle
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cheesecloth
[noun]
a lightweight, gauzy fabric made from cotton or other materials and is commonly used in cooking and food preparation to strain liquids, bundle herbs and spices, and wrap cheese
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cherry pitter
[noun]
a kitchen tool specifically designed for removing pits from cherries, making it easier to enjoy the fruit without the pits
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cleaver
[noun]
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
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colander
[noun]
a plastic or metal bowl with many holes that is used for separating water from washed or cooked food
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corkscrew
[noun]
a small tool with a pointy spiral metal for pulling out corks from bottles
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cutting board
[noun]
a wooden or plastic board on which meat or vegetables are cut
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egg timer
[noun]
a glass object showing three to five minutes by sand flow, used to measure the time it takes to boil eggs
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fish slice
[noun]
a kitchen tool with a long, flat, and slightly curved surface used for flipping and turning delicate foods like fish
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spatula
[noun]
a kitchen tool with a broad and flat part on one end, used for turning and lifting food
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turner
[noun]
a flat kitchen utensil with a long handle used to lift and flip foods, such as pancakes, burgers, and vegetables, while cooking
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sifter
[noun]
a kitchen utensil that is used for separating coarse and fine particles, such as flour, sugar, or cocoa powder, by passing them through a mesh screen or sieve
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mill
[noun]
a special grinding machine that crushes grain into flour
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funnel
[noun]
a cone-shaped kitchen tool used for pouring liquids or powders into a container with a small opening without spilling
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garlic press
[noun]
a small handheld kitchen tool used for crushing garlic
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grater
[noun]
a kitchen tool having a surface with sharped holes used for cutting food into very small pieces
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strainer
[noun]
a kitchen tool with many holes used for separating solid materials from liquids
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ladle
[noun]
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
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reamer
[noun]
a handheld tool with a conical ridged end used for manually extracting juice from citrus fruits like lemons, limes, and oranges
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squeezer
[noun]
a handheld tool designed to extract juice from fruits and vegetables by applying pressure to the fruit while it is placed in the device
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measuring cup
[noun]
a container with numbers on it for measuring the quantity of something when cooking, used mainly in the US
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meat tenderizer
[noun]
a kitchen tool, usually a mallet or a spiked device, used to physically break down the muscle fibers and connective tissue of tough cuts of meat to make it more tender
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peel
[noun]
a flat implement resembling a shovel, often used by bakers for transferring loaves or other food items into or out of an oven
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pepper mill
[noun]
a kitchen tool used to grind whole peppercorns into a finer powder
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potholder
[noun]
a thick, insulated pad or cloth used in the kitchen to protect hands from hot cookware or to grip and handle hot pots, pans, and dishes safely
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rolling pin
[noun]
a cylindrical, usually wooden, kitchen tool with handles, used to flatten dough or pastry
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scale
[noun]
a device used to weigh people or objects
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sieve
[noun]
a tool with many small holes and a wire net used for separating solid materials from smaller ones or liquids
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slotted spoon
[noun]
‌a spoon of a large size with holes, used for separating solid pieces of food from liquid
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spider
[noun]
a type of wire-mesh skimmer used to remove food items from hot liquids or oil, typically consisting of a long handle and a shallow, wide, flat wire basket that resembles a spider's web
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tin opener
[noun]
a kitchen tool designed to open metal cans by cutting through the top with a rotating blade and a serrated wheel
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twine
[noun]
a strong, thin cord made of natural or synthetic fibers, often used in cooking to tie up meat, poultry, or vegetables before cooking, or for bundling herbs or other food items together for easy removal from soups or stews
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whisk
[noun]
‌a handheld object with small pieces of curved wire used for whipping cream or eggs
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zester
[noun]
a kitchen tool designed to remove the zest, or the colored outer layer of citrus fruit, such as lemons, limes, and oranges, in thin strips or shreds
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can opener
[noun]
a tool used to open cans of food
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tea strainer
[noun]
a small mesh or perforated device used to strain tea leaves or other solids from liquid tea when pouring from a teapot or teacup
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oven glove
[noun]
a protective textile glove used to handle hot cookware or bakeware in the oven
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cheeseboard
[noun]
a flat board or platter, usually made of wood or stone, used to serve and display a variety of cheeses, often accompanied by other foods such as crackers, fruits, nuts, or meats
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chopping block
[noun]
a large, sturdy, and durable wooden or plastic board used for chopping, slicing, and preparing food
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chopping board
[noun]
a flat board used in the kitchen for cutting vegetables, fruits, meat, and other food items
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dish rack
[noun]
a kitchen tool used to hold and dry dishes after washing
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breadboard
[noun]
a flat board made of wood, plastic, or other materials, primarily used for slicing bread or other baked goods
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cooling rack
[noun]
a raised and open grid-like structure used to place freshly baked or cooked food to cool
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egg slicer
[noun]
a kitchen tool used for slicing boiled eggs into even, thin slices
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eggbeater
[noun]
a handheld kitchen tool with two or more beaters or whisks used to beat, whisk, or mix ingredients by hand
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kitchen scissors
[noun]
a pair of scissors specifically designed for use in the kitchen, typically used for cutting food items such as herbs, meats, or packaging
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utensil
[noun]
an object that is used for cooking or eating
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mandolin
[noun]
a kitchen tool used for slicing fruits and vegetables with an adjustable blade
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measuring spoon
[noun]
a kitchen utensil with standardized capacities used for measuring small amounts of ingredients
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coffeepot
[noun]
a type of kitchenware used for making and serving coffee, usually made of metal or ceramic, and featuring a spout for pouring and a handle for carrying
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masher
[noun]
a kitchen tool designed to mash or puree cooked vegetables, fruits, or other foods into a soft and uniform texture, often used for making mashed potatoes, guacamole, or baby food
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timer
[noun]
a device used to measure the time that something takes, used when doing something such as cooking
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ricer
[noun]
a kitchen tool used for mashing and pureeing food into a fine and uniform texture, typically used for making mashed potatoes or baby food
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spiralizer
[noun]
a kitchen gadget used to turn vegetables or fruits into spiral shapes
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cookie-cutter
[noun]
a small, typically metal or plastic, kitchen tool used to cut dough or fondant into various decorative shapes
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cheese press
[noun]
a kitchen tool used in the production of cheese to press and shape the curds into a solid block or wheel
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