to break down food in the body and to absorb its nutrients and necessary substances
消化, 吸收
我们的身体利用酶在胃中消化食物。
having a flavor that is pleasent to eat or drink
美味的, 好吃的
她烤了一批美味的饼干，很快就从盘子里消失了。
to maintain presence over a period
持续, 延续
to decay or deteriorate until no longer suitable for use or consumption
变质, 腐坏
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
面团, 面包面团
饼干面团已经准备好被卷成小球并烘烤。
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
面粉, 小麦粉
面包师在工作台上撒了面粉，以防止面团粘住。
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
酵母, 发酵粉
在披萨面团中加入一茶匙酵母将有助于它发酵并变得蓬松。
a soft yellow food made from cream, used for spreading on bread and in cooking
a liquid that is smooth and thick, made from animals or plants, and used in cooking
油, 植物油
to make something move by turning it over and over or from side to side repeatedly
滚动, 使滚动
the outer form or edges of something or someone
形状, 轮廓
to cook food, usually in an oven, without any extra fat or liquid
烤, 烘焙
她喜欢在周末从头开始烤面包。
not like another thing or person in form, quality, nature, etc.
不同的
(of two points) having an above-average distance between them
长的, 延长的
having opposite sides or surfaces that are close together
薄的, 瘦的
a part of an object, broken or cut from a larger one
块, 部分
a type of food made from flour, water and usually yeast mixed together and baked
面包
receiving a lot of love and attention from many people
受欢迎的, 受喜爱的
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
脆, 酥脆
她喜欢炸鸡的酥脆质地，以及它金黄色的外皮。
the particular taste and smell that a food or drink has
a type of vegetable having a strong smell and spicy flavor that is used in cooking
大蒜
她往锅里加了切碎的大蒜以增加风味。
a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance
香草
a country in southern Europe, with a long Mediterranean coastline
意大利, 意大利国家
a period of one hundred years
世纪, 百年
a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale
面包师, 烘焙师
stiff or tough due to lack of moisture
硬, 干
(of food) requiring to be chewed a lot in order to be swallowed easily
耐嚼的, 需要多咀嚼的
他喜欢法棍的耐嚼质地，加上酥脆的外皮。
to want or choose one person or thing instead of another because of liking them more
更喜欢, 偏爱
to put something briefly or partly into a liquid, usually to wet, coat, or soak it
蘸
a liquid or soft mixture served with food to add flavor
酱
the point at which something, such as an event, a story, etc. begins
开始, 开端
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
餐, 饭菜
a country in southern Europe, with a long Mediterranean coastline
意大利, 意大利国家
a place where we pay to sit and eat a meal
餐厅, 饭店
to offer or present food or drink to someone
提供, 上菜
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
a small meal that is usually eaten between the main meals or when there is not much time for cooking
小吃, 零食
他在办公桌的抽屉里放了一些零食。
different or better than what is normal
特别, 特殊
anything that takes place, particularly something important
事件, 活动
