a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
food that is made in a special way as part of a meal
a country located in Eastern Europe and Northern Asia
owning a great amount of money or things that cost a lot
known by a lot of people
a highly trained cook who often cooks for hotels or restaurants
an organized competition in which people or teams try to win
a food or substance used with others to prepare a particular dish
with a lot of speed
any fungus with a short stem and a round top that we can eat
to cut food or another object into thin, flat pieces
the particular taste and smell that a food or drink has
a liquid or soft mixture served with food to add flavor
having a smooth, rich taste, often reminiscent of cream
a light cream that is produced from regular cream and lactic acid bacteria
consisting of different types of people or things combined together
a type of dried plant with a pleasant smell used to add taste or color to the food
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
the small edible grains of a cereal plant that are cooked and eaten as food
the starchy edible tuber of a plant, commonly cooked and eaten as a vegetable
a liquid that is smooth and thick, made from animals or plants, and used in cooking
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
a hot-tasting spice made from dried and ground peppercorns
