a Russian dish made with sautéed beef strips, mushrooms, onions, and a sour cream sauce, typically served over egg noodles or rice
meat that is from a cow
a country located in Eastern Europe and Northern Asia
owning a great amount of money or things that cost a lot
known by a lot of people
a highly trained cook who often cooks for hotels or restaurants
a competition in which participants compete to defeat their opponents
a food item that forms part of a recipe or culinary mixture
with a lot of speed
any fungus with a short stem and a round top that we can eat
the specific taste that a type of food or drink has
a metal container with a long handle and a lid, used for cooking
a flavorful liquid, served with food to give it a particular taste
having a smooth, rich taste, often reminiscent of cream
a light cream that is produced from regular cream and lactic acid bacteria
consisting of different types of people or things combined together
a type of dried plant with a pleasant smell used to add taste or color to the food
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a liquid that is smooth and thick, made from animals or plants, and used in cooking
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
a powder made from dried peppercorn that is added to food to make it spicy
