a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
receiving a lot of love and attention from many people
a country located in Eastern Europe and Northern Asia
a country located in Eastern Europe, bordered by Russia to the east, Belarus to the north, and Poland to the northwest
having a circular shape, often spherical in appearance
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
containing sugar or having a taste that is like sugar
a soft or hard food made from milk that is usually yellow or white in color
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
the middle part or point of an area or object
a type of food made from flour, water and usually yeast mixed together and baked
having a smooth and soft texture
(of dough) to increase in volume, become lighter, and develop a fluffy texture
light and soft in texture, giving a feeling of coziness or warmth
having a circular shape, often spherical in appearance
a small bread roll that is round and flat in shape
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
containing sugar or having a taste that is like sugar
a soft or hard food made from milk that is usually yellow or white in color
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
the middle part or point of an area or object
a type of food made from flour, water and usually yeast mixed together and baked
having a smooth, rich taste, often reminiscent of cream
puffed up and tender in texture, often used to describe certain cooked dishes
to momentarily put something into a liquid
(of food) recently harvested, caught, or made
a mild white cheese made with curds of milk which its cream has been taken
an oval or round thing that is produced by a chicken and can be used for food
the yellow part of an egg that is surrounded by a liquid
a light cream that is produced from regular cream and lactic acid bacteria
a drink we make by soaking dried tea leaves in hot water
a drink made by mixing hot water with crushed coffee beans, which is usually brown
something we can eat that grows on trees, plants, or bushes
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
