a strong alcoholic drink with anise flavor, originated in the Middle East and eastern Europe
belonging to or following the methods or thoughts that are old as opposed to new or different ones
alcohol or an alcoholic beverage, commonly consumed in social gatherings
a country that is mainly in Western Asia with a small part in Southeast Europe
having a pale and creamy white color like milk
receiving a lot of love and attention from many people
relating to activities in which people meet each other for pleasure
an instance or occurrence of an action or event, often used to indicate repetition
having the highest level of significance or central importance
a purple or green fruit that is round, small, and grows in bunches on a vine
to change or transform from one state or condition to another
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)
any drink that can make people intoxicated, such as wine, beer, etc.
something we can eat that grows on trees, plants, or bushes
a small round fruit with juicy flesh and purple or yellow skin and a pit
a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried
the small, aromatic seeds of the anise plant used as a spice or flavoring agent
the specific taste that a type of food or drink has
the sense that we feel when we put food in our mouth
the number 100
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
having a lot of value
the general beliefs, customs, and lifestyles of a specific society
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
a selection of small, flavorful dishes that are typically served as appetizers or side dishes in Middle Eastern, Mediterranean, and Balkan cuisines
a small dish that is eaten before the main part of a meal
to force liquid out of something by firmly twisting or pressing it
the liquid inside fruits and vegetables or the drink that we make from them
to be or remain in a specific state or position
to heat a liquid and turn it into gas then cool it and make it liquid again in order to purify it
the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid
to maintain presence over a period
used to refer to a number of things or people, more than two but not many
to feel less worried or stressed
to take pleasure or find happiness in something or someone
