any drink that can make people intoxicated, such as wine, beer, etc.
a type of tall tropical plant that sugar can be extracted from its stems
a living thing that grows in ground or water, usually has leaves, stems, flowers, etc.
having a long distance between opposite sides
containing sugar or having a taste that is like sugar
a thick sweet liquid made with sugar that is often used as a sauce
a thick, dark syrup with a strong and distinctive flavor, produced during the process of refining sugar
a region of islands and territories in the Caribbean Sea known for its tropical climate, diverse cultures, and natural beauty
the parts of the Americas including Mexico, Central and South America that the main languages are Spanish and Portuguese
the liquid inside fruits and vegetables or the drink that we make from them
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
to change and become something else
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
a substance such as water that flows freely, unlike a gas or a solid
to raise the temperature of something
the hot gas produced when water is heated to the boiling point
to decrease in temperature
a specific course of action that is performed in order to accomplish a certain objective
the changing process of a liquid to a gas and then cooling it which results in the forming of a purified liquid
made of a hard material that forms the branches and trunks of trees
a round, hollow container with flat ends and curved sides, usually made of wood or metal, used to hold liquids
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)
to allow something to mature or develop over time
to be or remain in a specific state or position
each of the twelve named divisions of the year, like January, February, etc.
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
different or better than what is normal
the sense that we feel when we put food in our mouth
(of food and drink) having a soft and even texture without any roughness or lumps
(of drinks) containing a lower amount of alcohol, calories, or sugar compared to its standard version
drink made with rum, lime, mint, and ice
a classic cocktail made with white rum, lime juice, and simple syrup, shaken with ice and strained into a chilled cocktail glass
the instructions on how to cook a certain food, including a list of the ingredients required
flavored with a combination of aromatic ingredients
the specific taste that a type of food or drink has
making someone feel well or showing good health
the branch of the armed forces that operates at sea using warships, destroyers, etc.
