a type of beer that is dark in color and does not contain bubbles
a drink that is alcoholic and made from different types of grain
alcohol or an alcoholic beverage, commonly consumed in social gatherings
the number 1 followed by 3 zeros
a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
a single seed or grain of the cereal plant barley
twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
the small seeds of wheat, corn, rice, and other such crops
to put something in a liquid for a period of time to allow it to absorb or become saturated
to crush something into small particles by rubbing or pressing it against a hard surface
having an uneven or jagged texture
a solid substance composed of fine, loose particles, typically formed by grinding or pulverizing a material
to combine two or more distinct substances or elements to form a unified whole
a mixture of malted grains and hot water used in brewing to extract sugars
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
containing sugar or having a taste that is like sugar
a substance such as water that flows freely, unlike a gas or a solid
having a strong taste that is unpleasant and not sweet
to release a particular scent
to decrease in temperature
the process by which microorganisms convert carbohydrates into alcohol, acids, or gases
with a lot of speed
containing a high amount of fat, sugar, or other indulgent ingredients
a class or group of people or things that have common characteristics or share particular qualities
light in color or shade
a strong, dark, heavy-bodied ale brewed from pale malt and roasted unmalted or caramelized barley, often with hops
giving a renewed sense of energy
describing drink that contains a large amount of a substance (like alcohol, caffeine, or flavor)
a place where alcoholic and non-alcoholic drinks, and often food, are served
helping our body or mind rest
a description of a past event available in the form of a writing or recorded voice
unlike anything else and distinguished by individuality
