B1 Vocabulary - Meat Products

In this lesson, meat-related words are explored, identifying types and preparation methods.

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B1 Vocabulary
اجرا کردن

veal

Ex:

They prepared veal stew with vegetables.

el pavo [noun]
اجرا کردن

turkey (meat)

Ex:

I prefer turkey to pork.

pato [noun]
اجرا کردن

duck (meat)

Ex:

Duck meat is fattier than chicken.

اجرا کردن

pheasant (meat)

Ex:

I bought pheasant to make a traditional stew.

perdiz [noun]
اجرا کردن

partridge

Ex:

I bought a partridge for Christmas dinner.

اجرا کردن

steak

Ex:

I bought two steaks to make sandwiches.

اجرا کردن

cold cut

Ex:

They prepared a platter with different cold cuts.

اجرا کردن

quail

Ex:

I heard the characteristic call of a quail in the field.

اجرا کردن

chop

Ex:

I bought three chops for the barbecue.

اجرا کردن

churrasco

Ex:

I bought a beef churrasco for the barbecue.

el lomo [noun]
اجرا کردن

loin

Ex:

This restaurant serves excellent beef loin.

costilla [noun]
اجرا کردن

rib

Ex:

I bought beef ribs to make a stew.

milanesa [noun]
اجرا کردن

cutlet

Ex:

The cutlet is usually served with French fries.

morcilla [noun]
اجرا کردن

blood sausage

Ex:

Fried blood sausage is very tasty.

اجرا کردن

salami

Ex:

Do you want a slice of salami?

اجرا کردن

butifarra

Ex:

Butifarras can be served with bread or potatoes.

cecina [noun]
اجرا کردن

cured meat

Ex:

This dish has cured meat and Manchego cheese.

اجرا کردن

bacon

Ex:

Smoked bacon has a very strong flavor.

اجرا کردن

breast (meat)

Ex:

I prefer the breast because it has less fat.

el muslo [noun]
اجرا کردن

thigh (of poultry)

Ex:

Do you like the thigh or the breast?