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Food Ingredients - Pome Fruits

Here you will learn the names of pome fruits in English such as "pear", "fuji", and "crab apple".

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Words Related to Food Ingredients
apple

a fruit that is round and has thin yellow, red, or green skin

[noun]
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eating apple

a variety of apple that is specifically cultivated for its crisp and juicy texture

[noun]
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crab apple

a small bitter apple fruit that could be wild or cultivated

[noun]
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cooking apple

a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture

[noun]
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Red Delicious

a type of apple known for its vibrant red color and sweet flavor

[noun]
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Golden Delicious

a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor

[noun]
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Honeycrisp

a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications

[noun]
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McIntosh

a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness

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Granny Smith

a tart and crisp green apple variety originating from Australia

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Fuji

a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan

[noun]
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Empire

an apple variety known for its crisp texture and balanced sweet-tart flavor

[noun]
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Cripps Pink

a sweet-tart apple with a pinkish-red blush and crisp texture

[noun]
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pear

a sweet yellow or green bell-shaped fruit with a lot of juice

[noun]
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prickly pear

the edible fruit of cactus plant that is yellow and pink and is covered with prickles

[noun]
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Asian pear

a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple

[noun]
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almond-leaved pear

a pear tree with leaves resembling almonds

[noun]
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cerrado pear

a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable

[noun]
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seckel pear

a small, sweet variety of pear with a distinctively petite size and rich flavor

[noun]
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Bartlett pear

a versatile and flavorful variety of pear known for its sweet and juicy characteristic

[noun]
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d'Anjou

a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations

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Concorde pear

a sweet, smooth-textured pear with a long neck and greenish-yellow skin

[noun]
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Comice

a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture

[noun]
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Bosc

a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor

[noun]
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quince

a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly

[noun]
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anchovy pear

a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia

[noun]
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Williams pear

a type of sweet and juicy pear that is typically large, with a green skin that turns yellow as it ripens

[noun]
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medlar

a fruit resembling a small apple or rosehip, known for its unique taste and grainy texture when fully ripened

[noun]
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may apple

a yellowish, fleshy berry with a sweet and tart taste, typically found in North America

[noun]
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