Food Ingredients - Pome Fruits
Here you will learn the names of pome fruits in English such as "pear", "fuji", and "crab apple".
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a fruit that is round and has thin yellow, red, or green skin
a variety of apple that is specifically cultivated for its crisp and juicy texture
a small bitter apple fruit that could be wild or cultivated
a variety of apple that is commonly used for baking, cooking, or making sauces due to its tart flavor and firm texture
a type of apple known for its vibrant red color and sweet flavor
a variety of apple known for its golden-yellow skin, crisp texture, and sweet flavor
a type of apple known for its sweet and crisp texture, popular for eating fresh and used in various culinary applications
a popular apple variety, characterized by its bright red skin, firm white flesh, and a perfect balance of sweetness and tartness
a tart and crisp green apple variety originating from Australia
a type of apple known for its firm texture, sweet flavor, and distinctive pinkish-red skin, originally developed in Japan
an eating apple, similar to a McIntosh, suitable for both eating and cooking
a sweet-tart apple with a pinkish-red blush and crisp texture
a sweet yellow or green bell-shaped fruit with a lot of juice
the edible fruit of cactus plant that is yellow and pink and is covered with prickles
a round, crisp, and juicy fruit with a sweet, floral flavor, similar to an apple
a pear tree with leaves resembling almonds
a pear variety found in the cerrado biome of Brazil, known for its unique characteristics, but further details are unavailable
a small, sweet variety of pear with a distinctively petite size and rich flavor
a type of pear known for its greenish-yellow skin, juicy texture, and sweet, slightly tangy flavor, often used for eating fresh or in culinary preparations
a sweet, smooth-textured pear with a long neck and greenish-yellow skin
a sweet, juicy pear with a round shape, greenish-yellow skin, and buttery texture
a variety of pear known for its distinct elongated shape, russeted skin, and sweet, aromatic flavor
a yellow and hard fruit that looks like a pear and has a sweet smell, particularly used for making jam or jelly
a tropical fruit resembling a mango, native to Jamaica, Central America, and Colombia
