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Food and Drink Preparation - Flatware and Cutlery

Here you will learn the names of different flatware and cutlery in English such as "chopstick", "teaspoon", and "fondue fork".

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Words Related to Food and Drink Preparation
knife

a sharp blade with a handle that is used for cutting or as a weapon

[noun]
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butter knife

a blunt knife with a rounded end, used for spreading butter

[noun]
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fish knife

a knife having a broad blade with a blunt edge that is used for serving or eating fish

[noun]
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steak knife

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

[noun]
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table knife

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

[noun]
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carving knife

a sharp knife with a long blade that is used to cut cooked meat

[noun]
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chopper

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

[noun]
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cleaver

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

[noun]
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fork

an object with a handle and three or four sharp points that we use for picking up and eating food

[noun]
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toasting fork

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

[noun]
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carving fork

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

[noun]
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salad fork

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

[noun]
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dinner fork

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

[noun]
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spoon

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

[noun]
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slotted spoon

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

[noun]
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soup spoon

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

[noun]
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tablespoon

a spoon of a large size which is used for serving food

[noun]
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teaspoon

a small spoon used for adding sugar to tea or coffee and stirring it

[noun]
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wooden spoon

a spoon that is made of wood

[noun]
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straw

a thin tube made of plastic, glass, etc. for sucking drinks

[noun]
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flatware

eating tools such as spoons, forks, and knives

[noun]
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chopstick

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

[noun]
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ladle

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

[noun]
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splayd

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

[noun]
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cake and pie server

a utensil used to cut and serve slices of cakes and pies

[noun]
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spork

a hybrid utensil that combines the features of a spoon and a fork in one tool

[noun]
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caviar spoon

a small, specialized spoon used to serve caviar or other delicate foods

[noun]
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scoop

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

[noun]
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sugar spoon

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

[noun]
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tongs

a kitchen utensil with two bars that when pushed one can lift small items

[noun]
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toffee hammer

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

[noun]
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grapefruit knife

a small, specialized knife used to cut and section grapefruits or other citrus fruits

[noun]
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skewer

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

[noun]
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toothpick

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

[noun]
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cocktail stick

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

[noun]
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sujeo

a set of utensils used for eating Korean cuisine, including rice and soup

[noun]
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food pusher

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

[noun]
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pastry fork

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

[noun]
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crab cracker

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

[noun]
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crab fork

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

[noun]
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fondue fork

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

[noun]
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grapefruit spoon

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

[noun]
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lobster pick

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

[noun]
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snail tongs

a specialized utensil designed for holding and extracting snails from their shells

[noun]
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nutcracker

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

[noun]
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sugar tongs

specialized tongs that are used for picking up and serving sugar cubes

[noun]
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asparagus tongs

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

[noun]
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honey dipper

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

[noun]
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meat claws

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

[noun]
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Chinese spoon

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

[noun]
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coffee spoon

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

[noun]
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dessert spoon

a medium-sized spoon designed for eating dessert

[noun]
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pancake turner

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

[noun]
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