Persiapan Makanan dan Minuman - Sendok Garpu dan Peralatan Makan

a sharp blade with a handle that is used for cutting or as a weapon

pisau

a blunt knife with a rounded end, used for spreading butter

pisau mentega, pisau oles mentega

a knife having a broad blade with a blunt edge that is used for serving or eating fish

pisau ikan, pisau untuk menyajikan ikan

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

pisau steak, pisau daging

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

pisau meja, pisau makan

a sharp knife with a long blade that is used to cut cooked meat

pisau ukir, pisau untuk potong daging

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

penghancur, pemotong

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

pisau besar, pisau daging

an object with a handle and three or four sharp points that we use for picking up and eating food

garpu

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

garpu pemanggang, garpu untuk memanggang

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

garpu pemotong, garpu untuk daging

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

garpu salad, garpu kecil

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

garpu makan malam, garpu makan

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

sendok, sendok makan

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

sendok berlubang, sendok saringan

a round-bowled spoon designed for eating soup or similar liquid dishes

sendok sup, sendok untuk sup

a spoon of a large size which is used for serving food

sendok makan, sendok besar

a small spoon used for adding sugar to tea or coffee and stirring it

sendok teh, sendok kecil

a spoon that is made of wood

sendok kayu

a thin tube made of plastic, glass, etc. for sucking drinks

sedotan, tabung

eating tools such as spoons, forks, and knives

peralatan makan, perangkat makan

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

sumpit, sumpitan

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

sendok sayur, sendok besar

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

splayd

a utensil used to cut and serve slices of cakes and pies

alat pemotong dan penyaji kue dan pai, server kue dan pai

a hybrid utensil that combines the features of a spoon and a fork in one tool

spork, sendok-garpu

a small, specialized spoon used to serve caviar or other delicate foods

sendok kaviar, sendok untuk menyajikan kaviar

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

sendok, sudu

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

sendok gula, sendok kecil

a kitchen utensil with two bars that when pushed one can lift small items

penjepit, sudu

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

palu toffee, palu permen keras

a small, specialized knife used to cut and section grapefruits or other citrus fruits

pisau grapefruit, pisau jeruk sitrun

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

tongkat, sate

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

sikat gigi, penjepit gigi

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

tongkat koktail, Tusuk gigi

a set of utensils used for eating Korean cuisine, including rice and soup

serangkaian peralatan, perlengkapan makan Korea

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

pengalik makanan, alat untuk mendorong makanan

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

garpu kue, garpu dessert

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

alat pemecah kepiting, alat pembuka cangkang kepiting

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

garpu kepiting, garpu kerang

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

garpu fondue, garpu untuk fondue

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

sendok grapefruit, sendok bergigi untuk jeruk

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

alat pengambil lobster, alat untuk mengeluarkan daging lobster

a specialized utensil designed for holding and extracting snails from their shells

penjep siput, penjep kerang

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

penghancur kacang, pecah kacang

specialized tongs that are used for picking up and serving sugar cubes

penjep gula, jepit gula

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

serba asparagus, garpu untuk menyajikan asparagus

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

sendok madu, alat pengambil madu

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

cakar daging, cakar

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

sendok Cina, sendok sup

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

sendok kopi, sendok kecil

a medium-sized spoon designed for eating dessert

sendok pencuci mulut, sendok untuk makanan penutup

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

alat balik pancake, spatula pancake