Préparation des Aliments et des Boissons - Couverts

a sharp blade with a handle that is used for cutting or as a weapon

an object with a handle and three or four sharp points that we use for picking up and eating food

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

a round-bowled spoon designed for eating soup or similar liquid dishes

a spoon of a large size which is used for serving food

a small spoon used for adding sugar to tea or coffee and stirring it

a spoon that is made of wood

a thin tube made of plastic, glass, etc. for sucking drinks

eating tools such as spoons, forks, and knives

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl