Подготовка Еды и Напитков - столовые приборы

a sharp blade with a handle that is used for cutting or as a weapon

нож

a blunt knife with a rounded end, used for spreading butter

нож для масла

a knife having a broad blade with a blunt edge that is used for serving or eating fish

нож для рыбы

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

стейковый нож, нож для мяса

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

столовый нож, нож для еды

a sharp knife with a long blade that is used to cut cooked meat

разделочный нож

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

нож для нарезки, резак

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

топорик, нож для мяса

an object with a handle and three or four sharp points that we use for picking up and eating food

вилка

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

вилка для поджаривания, тостовая вилка

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

вилка для нарезки, вилка для мяса

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

вилка для салата, маленькая вилка

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

обеденная вилка, вилка для ужина

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

ложка

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

шумовка

a round-bowled spoon designed for eating soup or similar liquid dishes

суповая ложка

a spoon of a large size which is used for serving food

столовая ложка

a small spoon used for adding sugar to tea or coffee and stirring it

чайная ложка

a spoon that is made of wood

деревянная ложка

a thin tube made of plastic, glass, etc. for sucking drinks

соломинка

eating tools such as spoons, forks, and knives

столовые приборы

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

палочки для еды

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

половник

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

сплэйд

a utensil used to cut and serve slices of cakes and pies

лопатка для торта и пирога, резак для торта и пирога

a hybrid utensil that combines the features of a spoon and a fork in one tool

спорк, ложка-вилка

a small, specialized spoon used to serve caviar or other delicate foods

икорная ложка, ложка для икры

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

ложка, черпак

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

ложка для сахара, чайная ложка

a kitchen utensil with two bars that when pushed one can lift small items

Щипцы пищевые

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

молоток для журавликов, тоффи молоток

a small, specialized knife used to cut and section grapefruits or other citrus fruits

нож для грейпфрута, цитрусовый нож

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

вертел

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

зубочистка, шпажка

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

коктейльная палочка

a set of utensils used for eating Korean cuisine, including rice and soup

набор столовых принадлежностей, корейская посуда

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

толкатель для еды, инструмент для подачи еды

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

вилка для десерта, пирожковая вилка

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

клещи для крабов, инструмент для вскрытия крабов

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

вилки для крабов, крабовый вилк

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

шпажка для фондю, вилка для фондю

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

ложка для грейпфрута, зубчатая ложка для цитрусовых

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

лопатка для омаров, инструмент для извлечения мяса из раковин

a specialized utensil designed for holding and extracting snails from their shells

щипцы для улиток, клещи для улиток

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

орехокол, щипцы для орехов

specialized tongs that are used for picking up and serving sugar cubes

сахарные щипцы, щипцы для сахара

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

щипцы для спаржи, вилка для спаржи

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

медовый черпак, диппер для меда

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

мясные когти, когти для мяса

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

китайская ложка, ложка для супа

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

кофейная ложка, ложка для кофе

a medium-sized spoon designed for eating dessert

десертная ложка

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

лопатка для блинов, лиецевая лопатка