음식과 음료 준비 - 식기류 및 수저류

a sharp blade with a handle that is used for cutting or as a weapon

칼

a blunt knife with a rounded end, used for spreading butter

버터 나이프

a knife having a broad blade with a blunt edge that is used for serving or eating fish

생선 칼

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

스테이크 나이프

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

식탁 칼

a sharp knife with a long blade that is used to cut cooked meat

조각칼

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

칼

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

고기 칼

an object with a handle and three or four sharp points that we use for picking up and eating food

포크

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

토스트 포크

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

조각 포크

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

샐러드 포크

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

저녁 포크

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

숟가락

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

구멍 있는 숟가락

a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew

수프 스푼

a spoon of a large size which is used for serving food

큰 숟가락

a small spoon used for adding sugar to tea or coffee and stirring it

티스푼

a spoon that is made of wood

나무 숟가락

a thin tube made of plastic, glass, etc. for sucking drinks

빨대

eating tools such as spoons, forks, and knives

식기

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

젓가락

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

국자

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

스플레이드

a utensil used to cut and serve slices of cakes and pies

케이크와 파이 서버

a hybrid utensil that combines the features of a spoon and a fork in one tool

스포크

a small, specialized spoon used to serve caviar or other delicate foods

캐비어 숟가락

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

후추

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

설탕 스푼

a kitchen utensil with two bars that when pushed one can lift small items

집게

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

토피 망치

a small, specialized knife used to cut and section grapefruits or other citrus fruits

자몽 칼

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

꼬치

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

이쑤시개

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

칵테일 스틱

a set of utensils used for eating Korean cuisine, including rice and soup

식기 세트

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

음식 밀대

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

페이스트리 포크

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

게 껍질 깬기구

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

게 포크

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

퐁듀 포크

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

자몽 스푼

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

랍스터 따개

a specialized utensil designed for holding and extracting snails from their shells

달팽이 집게

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

너트 크래커

specialized tongs that are used for picking up and serving sugar cubes

설탕 집게

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

아스파라거스 집게

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

꿀 주기

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

고기 발톱

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

중국 숟가락

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

커피 숟가락

a medium-sized spoon designed for eating dessert

디저트 스푼

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

팬케이크 뒤집개