음식과 음료 준비 - 식기와 커틀러리
여기에서는 '젓가락', '티스푼', '퐁듀 포크'와 같은 다양한 플랫웨어와 커틀러리의 영어 이름을 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
a sharp blade with a handle that is used for cutting or as a weapon
칼, 날
더 매끄럽게 자르기 위해 칼을 갈아야 합니다.
a knife having a broad blade with a blunt edge that is used for serving or eating fish
생선 칼, 생선용 칼
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
스테이크 나이프, 고기 칼
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
테이블 나이프, 식탁용 나이프
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
다지는 기구, 채칼
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
도끼칼, 정육용 칼
an object with a handle and three or four sharp points that we use for picking up and eating food
포크, 쇠스랑
나는 보통 부드러운 고기 조각을 자르기 위해 포크를 사용합니다.
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
토스트 포크, 긴 손잡이 포크
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
조각용 포크, 고기 썰기 포크
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
샐러드 포크, 샐러드용 포크
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
저녁 포크, 식탁 포크
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
숟가락, 스푼
그녀는 숟가락을 사용하여 그릇에 아이스크림을 떠 넣었습니다.
a spoon of a large size with holes, used for separating solid pieces of food from liquid
구멍 숟가락, 슬롯이 있는 숟가락
a round-bowled spoon designed for eating soup or similar liquid dishes
수프 스푼, 스푼
그는 수프 스푼을 사용하는 것을 선호합니다. 왜냐하면 더 많은 액체를 담을 수 있기 때문입니다.
a spoon of a large size which is used for serving food
테이블스푼, 큰 숟가락
그는 아이스크림을 퍼내기 위해 그녀에게 테이블스푼을 건넸다.
a small spoon used for adding sugar to tea or coffee and stirring it
티스푼, 작은 숟가락
티스푼의 손잡이에는 섬세한 꽃무늬가 있었다.
a spoon that is made of wood
나무 숟가락, 목제 스푼
나무 숟가락은 가족 대대로 전해져 왔습니다.
a thin tube made of plastic, glass, etc. for sucking drinks
빨대, 스트로
바텐더는 칵테일을 더 쉽게 마실 수 있도록 빨대를 제공했습니다.
eating tools such as spoons, forks, and knives
커트러리, 식기류
적절한 예의는 식사를 마쳤음을 알리기 위해 커트러리를 접시 옆에 놓는 것을 지시합니다.
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
젓가락, 젓가락
중국 문화에서는 식사 중에 젓가락으로 가리키거나 제스처를 하는 것이 무례한 것으로 간주됩니다.
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
국자, 주걱
그는 주방 서랍에서 스테인리스 스틸 국자를 집어 들었다.
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
결합형 식기, 숟가락-포크-나이프
a utensil used to cut and serve slices of cakes and pies
케이크와 파이 서버, 케이크와 파이 조각을 자르고 제공하는 도구
a small, specialized spoon used to serve caviar or other delicate foods
캐비어 스푼, 캐비어용 작은 숟가락
a utensil shaped like a deep spoon or ladle for taking up or serving portions
아이스크림 스쿱, 아이스크림 국자
카페는 커피스쿱을 그라인더 옆에 두었다.
a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl
설탕 숟가락, 작은 설탕 숟가락
그는 할머니로부터 물려받은 빈티지 설탕 숟가락으로 커피를 저었다.
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
토피 해머, 토피용 작은 해머
a small, specialized knife used to cut and section grapefruits or other citrus fruits
자몽 칼, 감귤류 전용 칼
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
꼬치, 고기 꼬치
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
이쑤시개, 치간 청소기
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
칵테일 스틱, 칵테일 꼬치
a set of utensils used for eating Korean cuisine, including rice and soup
수저, 한국 음식을 먹을 때 사용하는 도구 세트로
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
음식 밀어내기 도구, 음식 밀어내는 도구
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
페이스트리 포크, 디저트 포크
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
게 깨는 도구, 게 따개
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
게 포크, 해산물용 작은 포크
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
퐁듀 포크
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
자몽 스푼, 자몽 전용 스푼
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
랍스터 고기 추출 도구, 랍스터 도구
a specialized utensil designed for holding and extracting snails from their shells
달팽이 집게, 달팽이 전용 집게
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
호두까기, 견과류 까는 기구
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
아스파라거스 집게, 아스파라거스 전용 집게
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
꿀 스푼, 꿀 브러시
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
고기 발톱, 고기 용 발톱
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
중국 숟가락, 중국 수프 숟가락
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
커피 스푼, 커피를 젓는 작은 숟가락
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
팬케이크 뒤집개, 뒤집개
