প্রবেশ করুন
খাদ্য ও পানীয় প্রস্তুতি - ফ্ল্যাটওয়্যার এবং কাটলারি
এখানে আপনি ইংরেজিতে বিভিন্ন ফ্ল্যাটওয়্যার এবং কাটলারির নাম শিখবেন যেমন "চপস্টিক", "চা চামচ", এবং "ফন্ডু ফর্ক"।
পর্যালোচনা
ফ্ল্যাশকার্ডসমূহ
বানান
কুইজ
a sharp blade with a handle that is used for cutting or as a weapon
ছুরি
a blunt knife with a rounded end, used for spreading butter
মাখন ছুরি
a knife having a broad blade with a blunt edge that is used for serving or eating fish
মাছের ছুরি
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
স্টেক ছুরি
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
রাঁধা মাংস কাটিয়া খাইবার ছুরি
a sharp knife with a long blade that is used to cut cooked meat
মাংসকাটা ছুরি
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
কাটারী
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
কাটারী
an object with a handle and three or four sharp points that we use for picking up and eating food
কাঁটাচামচ
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
টোস্ট করার কাঁটা
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
খোদাই কাঁটা
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
সালাদ কাঁটা
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
খাবারের কাঁটাচামচ
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
চামচ
a spoon of a large size with holes, used for separating solid pieces of food from liquid
Slotted চামচ
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
স্যুপের চামচ
a spoon of a large size which is used for serving food
ঝোল খাত্তয়ার জন্য চামচ
a small spoon used for adding sugar to tea or coffee and stirring it
চা চামচ
a thin tube made of plastic, glass, etc. for sucking drinks
খড় পান করা
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
চপস্টিক
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
হাতা
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
splayed
a utensil used to cut and serve slices of cakes and pies
কেক এবং পাই সার্ভার
a hybrid utensil that combines the features of a spoon and a fork in one tool
স্পর্ক
a small, specialized spoon used to serve caviar or other delicate foods
ক্যাভিয়ার চামচ
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
আইসক্রীম
a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl
চিনির চামচ
a kitchen utensil with two bars that when pushed one can lift small items
চিমটা
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
টফি হাতুড়ি
a small, specialized knife used to cut and section grapefruits or other citrus fruits
জাম্বুরা ছুরি
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
শঙ্কু
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
খড়কে
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
ককটেল লাঠি
a set of utensils used for eating Korean cuisine, including rice and soup
সুজেও
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
খাদ্য পুশার
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
প্যাস্ট্রি কাঁটা
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
কাঁকড়া ক্র্যাকার
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
কাঁকড়া কাঁটা
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
fondue কাঁটা
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
জাম্বুরা চামচ
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
লবস্টার পিক
a specialized utensil designed for holding and extracting snails from their shells
শামুকের চিমটা
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
পক্ষীবিশেষ
specialized tongs that are used for picking up and serving sugar cubes
চিনির চিমটি
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
অ্যাসপারাগাস চিমটি
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
মধু ডিপার
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
মাংসের নখর
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
চাইনিজ চামচ
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
কফি চামচ
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
প্যানকেক টার্নার
