Chuẩn Bị Thực Phẩm và Đồ Uống - Đồ dùng phẳng và dao kéo
Tại đây, bạn sẽ tìm hiểu tên của các loại đồ dùng bằng phẳng và dao kéo khác nhau bằng tiếng Anh như "đũa", "muỗng cà phê" và "nĩa nước xốt".
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Đố vui
a blunt knife with a rounded end, used for spreading butter
dao cắt bơ
a knife having a broad blade with a blunt edge that is used for serving or eating fish
dao cá
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
dao bít tết
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
bàn để dao
a sharp knife with a long blade that is used to cut cooked meat
dao khắc
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
dao bầu
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
người bửa củi
an object with a handle and three or four sharp points that we use for picking up and eating food
cái chĩa
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
nĩa nướng bánh mì
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
nĩa được chạm khắc
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
nĩa ăn xà lách
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
nĩa ăn tối
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
cái muổng
a spoon of a large size with holes, used for separating solid pieces of food from liquid
thìa có rãnh
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
muỗng súp
a spoon of a large size which is used for serving food
muổng ăn súp
a small spoon used for adding sugar to tea or coffee and stirring it
muỗng cà phê
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
chiếc đũa
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
môi múc canh
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
rải rác
a utensil used to cut and serve slices of cakes and pies
máy chủ bánh ngọt
a hybrid utensil that combines the features of a spoon and a fork in one tool
nói
a small, specialized spoon used to serve caviar or other delicate foods
thìa trứng cá muối
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
cái gàu tát nườc
a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl
thìa đường
a kitchen utensil with two bars that when pushed one can lift small items
kẹp
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
búa kẹo bơ cứng
a small, specialized knife used to cut and section grapefruits or other citrus fruits
dao cắt bưởi
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
xiên
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
tăm xỉa răng
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
thanh cocktail
a set of utensils used for eating Korean cuisine, including rice and soup
sujeo
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
dụng cụ đẩy thức ăn
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
nĩa làm bánh ngọt
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
bánh cua
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
nĩa cua
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
nĩa nước xốt
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
thìa bưởi
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
chọn tôm hùm
a specialized utensil designed for holding and extracting snails from their shells
kẹp ốc
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
cái kẹp để kẹp trái dẽ
specialized tongs that are used for picking up and serving sugar cubes
kẹp gắp đường
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
kẹp măng tây
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
gáo mật ong
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
móng vuốt thịt
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
thìa trung quốc
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
muỗng cà phê
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
dụng cụ quay bánh pancake