کھانے اور مشروبات کی تیاری - فلیٹ ویئر اور کٹلری

a sharp blade with a handle that is used for cutting or as a weapon

چاقو

a blunt knife with a rounded end, used for spreading butter

مکھن کا چمچ, زبدہ چمچ

a knife having a broad blade with a blunt edge that is used for serving or eating fish

مچھلی کا چھری, مچھلی پیش کرنے کا چھری

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

اسٹیک چاقو, گوشت کا چاقو

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

میز کا چاقو, کھانے کا چاقو

a sharp knife with a long blade that is used to cut cooked meat

نرمی کا چاقو, گوشت کا چاکو

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

چوپر, کٹنگ ٹول

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

چمچ دار چھری, بڑا چاقو

an object with a handle and three or four sharp points that we use for picking up and eating food

چمچ

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

بھوننے کا کانٹا, توستنگ کانٹا

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

کٹائی کانٹا, گوشت کا کانٹا

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

سلاد کانٹا, چھوٹا کانٹا

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

رات کے کھانے کا کانٹا, طعام کا کانٹا

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

چمچ, کھانے کا چمچ

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

چھید والی چمچ, چمچ جو چھلنی کی طرح ہے

a round-bowled spoon designed for eating soup or similar liquid dishes

سوپ کا چمچ, سُوپ چمچ

a spoon of a large size which is used for serving food

کھانے کا چمچ, بڑا چمچ

a small spoon used for adding sugar to tea or coffee and stirring it

چائے کا چمچ, چھوٹا چمچ

a spoon that is made of wood

لکڑی کا چمچ

a thin tube made of plastic, glass, etc. for sucking drinks

پائپ, تھوڑا

eating tools such as spoons, forks, and knives

کھانے کے چمچ اور کانٹے, بناوٹ

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

چمچ, چمچوں

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

چمچ, کڑچھی

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

سپلیڈ

a utensil used to cut and serve slices of cakes and pies

کیک اور پائی سرور, کیک اور پائی کے چھوٹے ٹکڑے کرنے کا آلہ

a hybrid utensil that combines the features of a spoon and a fork in one tool

اسپورک, چمچ کانٹا

a small, specialized spoon used to serve caviar or other delicate foods

کیویئر چمچ, کیویئر پیش کرنے کا چمچ

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

چمچ, چمچ والا

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

شکر کا چمچ, چھوٹا چمچ

a kitchen utensil with two bars that when pushed one can lift small items

چمچ, پکڑنے والا

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

ٹوپی ہتھوڑی, کینڈی توڑنے والا ہتھوڑا

a small, specialized knife used to cut and section grapefruits or other citrus fruits

گریپ فروٹ چھری, سٹریس چھری

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

سیخ, چمچ

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

دانت کا ڈنڈا, پکڑنے والا

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

کاکٹیل اسٹک, پکڑنے والی لکڑی

a set of utensils used for eating Korean cuisine, including rice and soup

برتن کا سیٹ, کوریائی دسترخوان

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

کھانے کا دھکا, کھانے کا دھکا دینے والا اوزار

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

پیسٹری کانٹا, میٹھے کا کانٹا

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

کنگری کے خول کو توڑنے والا, کنگرے کا توڑنے والا اوزار

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

کنگھی کا کانٹا, صدف کا کانٹا

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

فونڈو کانٹا, فونڈو کے لیے کانٹا

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

گریپ فروٹ چمچ, سٹرکس پھلوں کے لئے کٹاہوا چمچ

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

لوبسٹر نکالنے کا آلہ, لوبسٹر کا چھوٹا اوزار

a specialized utensil designed for holding and extracting snails from their shells

گھونگھے کی چمچ, گھونگھے کے چمچ

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

خشخاش توڑنے والا, مہریں توڑنے والا

specialized tongs that are used for picking up and serving sugar cubes

چینی چمچ, چینی ٹانگ

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

اسپاراگس ٹونگ, اسپاراگس سرونگ چمچ

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

شہد کا چمچ, شہد کی چمچ

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

گوشت کے پنجے, پکڑنے کے لیے کھل"ی"

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

چینی چمچ, سوپ کا چمچ

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

کافی کا چمچ, چھوٹا چمچ

a medium-sized spoon designed for eating dessert

میٹھے کا چمچ, میٹھے کی چمچ

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

پینکی ٹرنر, پینکی پلٹنے والا