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Приготування Їжі та Напоїв - Столові прилади та прибори
Тут ви дізнаєтесь, як англійською називають різні столові та столові прибори, наприклад «chopstick», «teaspoon» і «fondue fork».
Огляд
Картки
Правопис
Вікторина
a blunt knife with a rounded end, used for spreading butter
масляний ніж, ніж для намазування
a knife having a broad blade with a blunt edge that is used for serving or eating fish
рибний ніж, ніж для риби
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
стейковий ніж, ніж для м'яса
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
столовий ніж, ніж для їжі
a sharp knife with a long blade that is used to cut cooked meat
різальний ніж, ніж для м'яса
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
нож для нарізки, дошка для нарізки
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
колун, ніж для м'яса
an object with a handle and three or four sharp points that we use for picking up and eating food
виделка
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
виделка для смаження, зажарна виделка
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
вилка для нарізки, вилка для м'яса
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
виделка для салату, менша виделка
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
вилка для вечері, обідня вилка
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
ложка
a spoon of a large size with holes, used for separating solid pieces of food from liquid
шумівка, ложка з дірками
a round-bowled spoon designed for eating soup or similar liquid dishes
половник, ложка для супу
a spoon of a large size which is used for serving food
столова ложка, ложка для їжі
a small spoon used for adding sugar to tea or coffee and stirring it
чайна ложка, ложка для чаю
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
паличка для їжі
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
черпак
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
сплейд
a utensil used to cut and serve slices of cakes and pies
сервер для тортів і пирогів, нарізка для тортів і пирогів
a hybrid utensil that combines the features of a spoon and a fork in one tool
спорк, ложка-вилка
a small, specialized spoon used to serve caviar or other delicate foods
ложка для ікри, ікорна ложка
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
черпак, ложка
a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl
цукрова ложка, чайна ложка
a kitchen utensil with two bars that when pushed one can lift small items
щипці, пінцет
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
молоток для тфу, молоток для цукерок
a small, specialized knife used to cut and section grapefruits or other citrus fruits
ніж для грейпфрута, цитрусовий ніж
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
шампур, шпажка
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
зубочистка, шпажка
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
коктейльна паличка, шпажка
a set of utensils used for eating Korean cuisine, including rice and soup
набір столових приборів, корейський посуд
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
пихач їжі, пристрій для їжі
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
вилка для випічки, вилка для тортів
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
щипці для крабів, інструмент для лущення крабів
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
вилка для крабів, крабова вилка
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
вилка для фондю, шпажка для фондю
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
ложка для грейпфрута, зубчаста ложка для цитрусових
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
секатор для лобстера, інструмент для вилучення м'яса з раковини
a specialized utensil designed for holding and extracting snails from their shells
щипці для равликів, пінцет для равликів
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
горіхокол, щипці для горіхів
specialized tongs that are used for picking up and serving sugar cubes
цукрові щипці, щипці для цукру
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
щипці для спаржі, вилка для спаржі
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
медовий черпак, медниця
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
мясні лапи, когті для м'яса
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
китайська ложка, ложка для супу
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
кавова ложка, ложка для кави
a medium-sized spoon designed for eating dessert
десертна ложка, ложка для десерту
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
лопатка для млинців, перевертень
