Ételek és Italok Elkészítése - Evőeszközök és evőeszközök
Itt megtanulhatja a különböző evőeszközök és evőeszközök neveit angolul, mint például a "chopstick", "teaspoon" és "fondue fork".
Áttekintés
Villámkártyák
Betűzés
Kvíz
a sharp blade with a handle that is used for cutting or as a weapon
kés
a blunt knife with a rounded end, used for spreading butter
vajkés
a knife having a broad blade with a blunt edge that is used for serving or eating fish
hal kés
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
steak kés
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
asztali kés
a sharp knife with a long blade that is used to cut cooked meat
vágó kés
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
vágóeszköz
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
kés
an object with a handle and three or four sharp points that we use for picking up and eating food
villa
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
pirítósvilla
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
vágóvilla
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
salátás villa
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
vacsora villa
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
kanál
a spoon of a large size with holes, used for separating solid pieces of food from liquid
lyukasztott kanál
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
leveskanál
a small spoon used for adding sugar to tea or coffee and stirring it
teáskanál
a thin tube made of plastic, glass, etc. for sucking drinks
szívószál
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
pálcika
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
kanál
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
splayd
a utensil used to cut and serve slices of cakes and pies
torta- és pite-szeletelő
a hybrid utensil that combines the features of a spoon and a fork in one tool
spork
a small, specialized spoon used to serve caviar or other delicate foods
kaviár kanál
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
merőkanál
a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl
cukroskanál
a kitchen utensil with two bars that when pushed one can lift small items
csipesz
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
toffihammer
a small, specialized knife used to cut and section grapefruits or other citrus fruits
grapefruit kés
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
nyárs
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
fogpiszkáló
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
koktélpálca
a set of utensils used for eating Korean cuisine, including rice and soup
evőeszközkészlet
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
ételnyomó
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
péksütemény villa
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
rákszeletelő
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
rakfulevél
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
fondue villa
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
grapefruit kanál
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
homárpick
a specialized utensil designed for holding and extracting snails from their shells
csigacsipesz
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
diótörő
specialized tongs that are used for picking up and serving sugar cubes
cukorcsipesz
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
spárga tongs
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
mézes kanál
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
húskarom
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
kínai kanál
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
kávéskanál
a medium-sized spoon designed for eating dessert
desszertkanál
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan
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