Příprava Jídla a Nápojů - Příbory a příbory
Zde se dozvíte názvy různých příborů a příborů v angličtině, jako jsou „chopstick“, „teaspoon“ a „fondue fork“.
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a sharp blade with a handle that is used for cutting or as a weapon

nůž, krájecí nůž
a blunt knife with a rounded end, used for spreading butter

máslový nůž, nůž na máslo
a knife having a broad blade with a blunt edge that is used for serving or eating fish

rybí nůž, nůž na ryby
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

steakový nůž, nůž na steak
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

jídelní nůž, stolní nůž
a sharp knife with a long blade that is used to cut cooked meat

krájecí nůž, nož na maso
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

kráječ, sekáček
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

sekerka, kuchařský nůž
an object with a handle and three or four sharp points that we use for picking up and eating food

vidlice, fork
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

opékací vidlice, vidlice na opékání
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

vykrajovací vidlici, krájecí vidlice
a smaller fork with shorter, thinner tines used for eating salads or other light dishes

salátový vidlička, vidlička na salát
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

jídelní vidlička, večeřovací vidlička
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

lžíce, polévková lžíce
a spoon of a large size with holes, used for separating solid pieces of food from liquid

děrovaná lžíce, slévací lžíce
a round-bowled spoon designed for eating soup or similar liquid dishes

polévková lžíce, lžíce na polévku
a spoon of a large size which is used for serving food

polévková lžíce, velká lžíce
a small spoon used for adding sugar to tea or coffee and stirring it

lžička, čajová lžička
a spoon that is made of wood

dřevěná lžíce, dřevěná vařečka
a thin tube made of plastic, glass, etc. for sucking drinks

brčko, slamka
eating tools such as spoons, forks, and knives

příbor, nádobí
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

hůlky, čínské hůlky
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

naběračka, polévková lžíce
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

splayd, univerzální příbor
a utensil used to cut and serve slices of cakes and pies

servírovací nůž na koláče a dorty, lopatka na koláče a dorty
a hybrid utensil that combines the features of a spoon and a fork in one tool

vidlicospoon, lžífork
a small, specialized spoon used to serve caviar or other delicate foods

kaviárová lžička, lžička na kaviár
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

sáček, scoop
a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

cukřenka, lžička na cukr
a kitchen utensil with two bars that when pushed one can lift small items

kleště, tongs
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

kladívko na toffee, toffee kladívko
a small, specialized knife used to cut and section grapefruits or other citrus fruits

nož na grapefruit, grapefruitový nůž
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

špíz, jehla
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

zubní nit, zubní párátko
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

koktejlová tyčka, koktejlový špíz
a set of utensils used for eating Korean cuisine, including rice and soup

sada jídelního náčiní, sada příborů pro korejskou kuchyni
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

potrava posunovač, nástroj na posunování jídla
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

pečíc fork, cukrářský vidlici
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

kleště na kraby, krabí otvírák
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

krabí vidlice, vidlice na kraby
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

fondue vidlice, vidlice na fondue
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

grapefruitová lžíce, lžíce na grep
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

nářadí na vyndávání masa z krabice, lobster pick (pro zpracování humra)
a specialized utensil designed for holding and extracting snails from their shells

šnekové kleště, kleště na šneky
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

louskáček, nářadí na ořechy
specialized tongs that are used for picking up and serving sugar cubes

cukrové kleště, kleštiny na cukr
a specialized kitchen tool designed to serve asparagus spears by grasping them securely

asparágové kleště, kleště na asparágus
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

medový lžička, dipper na med
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

masožravé drápy, strhávače masa
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

čínská lžíce, polévková lžíce
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

kávová lžička, lžička na kávu
a medium-sized spoon designed for eating dessert

dezertní lžíce, lžíce na dezert
a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

obracečka na palačinky, palačinková obracečka
