Příprava Jídla a Nápojů - Příbory a příbory

a sharp blade with a handle that is used for cutting or as a weapon

nůž

a blunt knife with a rounded end, used for spreading butter

nůž na máslo, maslový nůž

a knife having a broad blade with a blunt edge that is used for serving or eating fish

rybí nůž, nůž na ryby

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

steakový nůž, nůž na maso

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

stolní nůž, jídelní nůž

a sharp knife with a long blade that is used to cut cooked meat

krájecí nůž, nůž na maso

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

kráječ, sekáček

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

sekáč, nož na maso

an object with a handle and three or four sharp points that we use for picking up and eating food

vidlička

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

grilovací vidlice, vidlice na opékání

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

krájecí vidlice, vidlice na pečení

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

vidlička na salát, menší vidlička

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

večeřový vidlička, jídlený vidlička

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

lžíce, polévková lžíce

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

děrovaná lžíce, lžíce s otvory

a round-bowled spoon designed for eating soup or similar liquid dishes

polévková lžíce, lžíce na polévku

a spoon of a large size which is used for serving food

polévková lžíce, lžíce

a small spoon used for adding sugar to tea or coffee and stirring it

čajová lžička, malá lžička

a spoon that is made of wood

dřevěná lžíce

a thin tube made of plastic, glass, etc. for sucking drinks

brčko, stávek

eating tools such as spoons, forks, and knives

stolní náčiní, příbor

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

hůlka, hůlky

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

naběračka, lyžice

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

splayd

a utensil used to cut and serve slices of cakes and pies

servírovací nůž na dorty a koláče, kráječ na dorty a koláče

a hybrid utensil that combines the features of a spoon and a fork in one tool

spork, lžíce-vidlice

a small, specialized spoon used to serve caviar or other delicate foods

lžička na kaviár, lžička pro podávání kaviáru

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

polévková lžíce, naběračka

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

cukřenka, lžička na cukr

a kitchen utensil with two bars that when pushed one can lift small items

kleště, pinzeta

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

kladívko na toffee, cukrový kladívko

a small, specialized knife used to cut and section grapefruits or other citrus fruits

nůž na grepfruity, citrusový nůž

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

špíz, grilovací jehla

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

zubní párátko, párátko

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

koktejlová tyčinka, špíz

a set of utensils used for eating Korean cuisine, including rice and soup

sada utensilů, korejské nádobí

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

tlak pro jídlo, nástroj na tlačení jídla

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

vidlice na pečivo, dezertní vidlice

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

nůžky na kraby, nástroj na praskání krabů

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

vidlice na kraby, krabí vidlice

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

vidlice na fondue, fondue vidlice

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

lžíce na grep, zubatá lžíce na citrusy

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

nástroj na maso z humra, pick na humra

a specialized utensil designed for holding and extracting snails from their shells

kleště na hlemýždě, nůžky na hlemýždě

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

ořechový louskáč, zdlabák na ořechy

specialized tongs that are used for picking up and serving sugar cubes

cukrové kleště, kleště na cukr

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

kuchyňské kleště na chřest, vidlicové kleště na chřest

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

medová lžíce, lžička na med

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

masové drápy, kleštičky na maso

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

čínská lžíce, lžíce na polévku

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

kávová lžička, lžička na kávu

a medium-sized spoon designed for eating dessert

dezertní lžíce, lžíce na dezert

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

obracečka na palačinky, špachtle na palačinky