Preparazione di Cibo e Bevande - Posate e posate

a sharp blade with a handle that is used for cutting or as a weapon

coltello

a blunt knife with a rounded end, used for spreading butter

coltello da burro

a knife having a broad blade with a blunt edge that is used for serving or eating fish

coltello da pesce

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

coltello da steak, coltello per carne

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

coltello da tavola, coltello per il cibo

a sharp knife with a long blade that is used to cut cooked meat

coltello da intaglio

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

tritatutto, coltello da cucina

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

coltello da macellaio, coltello pesante

an object with a handle and three or four sharp points that we use for picking up and eating food

forchetta

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

forchetta da arrosto, forchetta per tostare

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

forchetta da intaglio, forchetta per arrosto

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

forchetta da insalata, forchetta piccola

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

forchetta da cena, forchetta principale

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

cucchiaio

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

schiumarola

a round-bowled spoon designed for eating soup or similar liquid dishes

cucchiaio da minestra

a spoon of a large size which is used for serving food

cucchiaio

a small spoon used for adding sugar to tea or coffee and stirring it

cucchiaino

a spoon that is made of wood

cucchiaio di legno

a thin tube made of plastic, glass, etc. for sucking drinks

paglia

eating tools such as spoons, forks, and knives

posate

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

bacchette

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

mestolo

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

splayd

a utensil used to cut and serve slices of cakes and pies

servitore di torta e crostata, cutter per torte e crostate

a hybrid utensil that combines the features of a spoon and a fork in one tool

spork, cucchiaio-forchetta

a small, specialized spoon used to serve caviar or other delicate foods

cucchiaio da caviale, cucchiaio per servire caviale

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

cucchiaio, schiumarola

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

cucchiaino da zucchero, cucchiaio per zucchero

a kitchen utensil with two bars that when pushed one can lift small items

pinza

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

martello per toffee, martello per caramelle

a small, specialized knife used to cut and section grapefruits or other citrus fruits

coltello per pompelmi, coltello per agrumi

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

spiedini

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

stuzzicadenti, spiedino

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

bastone da cocktail

a set of utensils used for eating Korean cuisine, including rice and soup

set di utensili, stoviglie coreane

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

spingi cibo, utensile per spingere il cibo

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

forchetta da pasticceria, forchetta da dolce

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

schiaccianoci per granchi, attrezzo per rompere granchi

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

forchetta per granchio, forchetta da crostacei

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

forchetta da fondue, forchetta per fondue

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

cucchiaio per pompelmo, cucchiaio seghettato per agrumi

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

estrattore di polpa di aragosta, strumento per aragosta

a specialized utensil designed for holding and extracting snails from their shells

pinze per lumache, pincette per lumache

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

crackers per noci, nociere

specialized tongs that are used for picking up and serving sugar cubes

pinze per zucchero, tenaglie da zucchero

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

pinze per asparagi, forchetta per servire gli asparagi

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

mielele, cucchiaio di miele

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

artigli per carne, ganci per carne

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

cucchiaio cinese, cucchiaino cinese

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

cucchiaino, cucchiaio da caffè

a medium-sized spoon designed for eating dessert

cucchiaio da dessert

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

paletta per pancake, spatola per pancake