Zubereitung von Speisen und Getränken - Besteck und Besteck

a sharp blade with a handle that is used for cutting or as a weapon

Messer

a blunt knife with a rounded end, used for spreading butter

Buttermesser, Messer zum Buttern

a knife having a broad blade with a blunt edge that is used for serving or eating fish

Fischmesser, Serviermesser für Fisch

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

Steakmesser, Fleischmesser

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

Tischmesser, Essmesser

a sharp knife with a long blade that is used to cut cooked meat

Kochmesser, Tranchiermesser

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

Hacker, Schneider

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

Hackmesser, Fleischmesser

an object with a handle and three or four sharp points that we use for picking up and eating food

Gabel

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

Toastgabel, Grillgabel

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

Tranchiergabel, Schneidegabel

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

Salatgabel, kleine Gabel

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

Essgabel, Abendgabel

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

Löffel

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

Schaumlöffel, Loch-Suppenkelle

a round-bowled spoon designed for eating soup or similar liquid dishes

Suppenlöffel, Löffel für Suppe

a spoon of a large size which is used for serving food

Esslöffel, Tellerlöffel

a small spoon used for adding sugar to tea or coffee and stirring it

Teelöffel, Kaffeelöffel

a spoon that is made of wood

Holzlöffel

a thin tube made of plastic, glass, etc. for sucking drinks

Strohhalm, Rohre

eating tools such as spoons, forks, and knives

Besteck, Tafelgeschirr

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

Essstäbchen, Stäbchen

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

Schöpfkelle, Suppenkelle

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

Splayd

a utensil used to cut and serve slices of cakes and pies

Kuchen- und Tortenheber, Tortenmesser und -server

a hybrid utensil that combines the features of a spoon and a fork in one tool

Spork, Löffel-Gabel

a small, specialized spoon used to serve caviar or other delicate foods

Kaviarlöffel, Löffel für Kaviar

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

Schaufel, Löffel

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

Zuckerlöffel, Teelöffel

a kitchen utensil with two bars that when pushed one can lift small items

Zange, Klemmen

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

Toffeehammer, Zuckerhammer

a small, specialized knife used to cut and section grapefruits or other citrus fruits

Grapefruitmesser, Zitronenmesser

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

Spieß, Spießchen

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

Zahnstocher, Zahnreinigungsspürger

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

Cocktail-Spieß, Zahnstocher

a set of utensils used for eating Korean cuisine, including rice and soup

Besteckset, koreanisches Geschirr

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

Essenschieber, Werkzeug zum Schieben von Essen

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

Gebäckgabel, Dessertgabel

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

Krabbenknacker, Schalenzange für Krabben

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

Krabbengabel, Schalentiergabel

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

Fonduegabel, Gabel für Fondue

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

Grapefruitlöffel, gezackter Löffel für Zitrusfrüchte

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

Hummerpicker, Werkzeug zum Entfernen des Hummerfleischs

a specialized utensil designed for holding and extracting snails from their shells

Schneckenpinzette, Schneckenheber

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

Nussknacker, Nüsseknacker

specialized tongs that are used for picking up and serving sugar cubes

Zuckerzange, Zuckerklemmen

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

Spargelzange, Spargelheber

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

Honiglöffel, Honigdip

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

Fleischkrallen, Fleischzangen

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

chinesischer Löffel, Suppenlöffel

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

Kaffeelöffel, kleiner Löffel

a medium-sized spoon designed for eating dessert

Dessertlöffel, Nachspeisenlöffel

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

Pfannkuchenwender, Küchenspatel