食べ物と飲み物の準備 - 食器類とカトラリー

a sharp blade with a handle that is used for cutting or as a weapon

ナイフ

a blunt knife with a rounded end, used for spreading butter

バターナイフ, バターを塗るナイフ

a knife having a broad blade with a blunt edge that is used for serving or eating fish

魚用ナイフ, 魚を食べるためのナイフ

a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak

ステーキナイフ, 肉用ナイフ

a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table

テーブルナイフ, 食卓用ナイフ

a sharp knife with a long blade that is used to cut cooked meat

彫刻ナイフ, 肉切り包丁

a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables

包丁, ハサミ

a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones

肉切り包丁, 大きな包丁

an object with a handle and three or four sharp points that we use for picking up and eating food

フォーク

a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire

トーストフォーク, ローストフォーク

a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat

カービングフォーク, 肉用フォーク

a smaller fork with shorter, thinner tines used for eating salads or other light dishes

サラダフォーク, 小さなフォーク

a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal

ディナーフォーク, 食卓用フォーク

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

スプーン, 大さじ

‌a spoon of a large size with holes, used for separating solid pieces of food from liquid

穴あきスプーン, スロットスプーン

a round-bowled spoon designed for eating soup or similar liquid dishes

スープスプーン, スープ用スプーン

a spoon of a large size which is used for serving food

大さじ, テーブルスプーン

a small spoon used for adding sugar to tea or coffee and stirring it

ティースプーン, 小さじ

a spoon that is made of wood

木のスプーン

a thin tube made of plastic, glass, etc. for sucking drinks

ストロー, 管

eating tools such as spoons, forks, and knives

カトラリー, 食器

one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food

お箸, はし

a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food

おたま, スープ用おたま

a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel

スプレイド

a utensil used to cut and serve slices of cakes and pies

ケーキとパイのサーバー, ケーキとパイのスライス用具

a hybrid utensil that combines the features of a spoon and a fork in one tool

スポーク, スプーンフォーク

a small, specialized spoon used to serve caviar or other delicate foods

キャビアスプーン, キャビア用スプーン

a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods

スプーン, しゃもじ

a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl

砂糖スプーン, 小さなスプーン

a kitchen utensil with two bars that when pushed one can lift small items

トング, ピンセット

a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces

トフィー用ハンマー, 硬いキャンデー用ハンマー

a small, specialized knife used to cut and section grapefruits or other citrus fruits

グレープフルーツナイフ, 柑橘ナイフ

a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked

串, 串焼き

a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting

つまようじ, 歯間ブラシ

‌a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served

カクテルスティック, ピック

a set of utensils used for eating Korean cuisine, including rice and soup

食器セット, 韓国料理用の食器

a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping

食品プッシャー, 食べ物の押し具

a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts

ペストリーフォーク, デザートフォーク

a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside

カニ用クラッカー, カニを割る道具

a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish

カニ用フォーク, シーフードフォーク

a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip

フォンデュフォーク, フォンデュ用フォーク

a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits

グレープフルーツスプーン, 柑橘用の鋸歯状スプーン

a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish

ロブスターの身抜き器, ロブスター用はさみ

a specialized utensil designed for holding and extracting snails from their shells

カタツムリ用トング, カタツムリピンセット

a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside

ナッツクラッカー, ナッツ砕き

specialized tongs that are used for picking up and serving sugar cubes

砂糖トング, 砂糖つまみ

a specialized kitchen tool designed to serve asparagus spears by grasping them securely

アスパラガストング, アスパラガスサーバー

a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages

ハニーディッパー, ハニースプーン

handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket

肉の爪, 肉用クロー

a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine

中華スプーン, チャイニーズスプーン

a small spoon typically used for stirring sugar or cream into coffee or other hot beverages

コーヒースプーン, 小さなスプーン

a medium-sized spoon designed for eating dessert

デザートスプーン, デザート用スプーン

a kitchen tool used to flip or turn pancakes, eggs, burgers, and other foods while cooking on a griddle or frying pan

パンケーキ返し, フライ返し