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a knife having a broad blade with a blunt edge that is used for serving or eating fish
鱼刀
a specialized table knife with a sharp serrated edge designed to easily cut through cooked meat, especially steak
牛排刀
a non-serrated knife with a rounded tip, used for cutting and eating food at the dining table
餐刀
a kitchen tool used to chop or mince food into smaller pieces, such as onions, herbs, nuts, or vegetables
断路器
a large, heavy knife with a wide and rectangular blade that is typically used for chopping and slicing through meat and bones
切肉刀
an object with a handle and three or four sharp points that we use for picking up and eating food
叉
a long-handled fork, typically made of metal, that is used for toasting bread, marshmallows, or other food items over an open flame, such as a fire or a campfire
烤叉
a long, two-pronged fork designed to hold meat or poultry in place while it is being carved, often with a handle that is easy to grip and a sharp point to pierce the meat
切肉叉
a smaller fork with shorter, thinner tines used for eating salads or other light dishes
沙拉叉
a utensil with multiple tines used for eating solid food items, typically used during the main course of a meal
餐叉
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
勺
a spoon of a large size with holes, used for separating solid pieces of food from liquid
漏勺
a spoon that is typically larger than a teaspoon or a dessert spoon and is used for eating soup or other liquid dishes, such as chili or stew
汤匙
one of the two thin, typically wooden sticks, used particularly by people of China, Japan, etc., to eat food
筷子
a type of large spoon with a long handle and a deep bowl, particularly used for serving liquid food
瓢
a type of utensil that combines the features of a spoon, knife, and fork into a single piece of cutlery, typically made of stainless steel
展开
a type of spoon used for scooping or serving ice cream, mashed potatoes, or other soft foods
杓
a small spoon typically used for scooping and serving sugar, often characterized by its small size and narrow bowl
糖勺
a small hammer that is used for breaking apart sheets or slabs of toffee or other hard candy into smaller, bite-sized pieces
太妃糖锤
a small, specialized knife used to cut and section grapefruits or other citrus fruits
柚子刀
a long wooden or metal stick that is inserted into pieces of food, especially meat, to hold them together while being cooked
丳
a thin stick or plastic rod used for removing food debris from teeth, picking up small items, or as a tool in cooking or crafting
牙签
a small pointy wooden stick on which small items of food such as cherries, olives, etc. are served
鸡尾酒棒
a small tool used to push food onto a fork or spoon, typically featuring a flat end for pushing and a curved end for scooping
食物推手
a small fork with three or four tines, designed for use in cutting and serving pastries, cakes, and other desserts
糕点叉
a specialized tool used to crack the hard shell of crabs or other shellfish to make it easier to access the meat inside
蟹饼
a small fork, typically with narrow and pointed tines, used for extracting meat from crab shells or other shellfish
蟹叉
a long-handled fork used to dip bread, fruit, or other foods into a pot of melted cheese, chocolate, or other similar dip
火锅叉子
a small, specialized spoon with a serrated edge used to scoop out the flesh of grapefruits or other citrus fruits
柚子勺
a small, specialized tool used to remove the meat from the shell of a lobster or other shellfish
龙虾精选
a specialized utensil designed for holding and extracting snails from their shells
蜗牛钳
a kitchen tool used to crack open the shells of nuts, such as walnuts, pecans, or hazelnuts, in order to remove the edible kernel inside
胡桃夹子
a specialized kitchen tool designed to serve asparagus spears by grasping them securely
芦笋钳
a kitchen utensil typically made of wood with a spiral or grooved design, used to drizzle honey onto food or beverages
蜂蜜北斗七星
handheld kitchen tools that resemble bear claws and are used for shredding and handling large cuts of meat, such as pulled pork or brisket
肉爪
a small, shallow spoon with a flat edge and a deep, rounded bowl, typically used for drinking soup or serving small portions of food in Chinese cuisine
中式勺子
a small spoon typically used for stirring sugar or cream into coffee or other hot beverages
咖啡勺
